Cooking Classes in Japan
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Ishiru Hot Pot
"Ishiru" is a traditional fish sauce hailing from the Noto Peninsula in Japan. The name is believed to have originated from the local pronunciation of "uoshi...
Ebisu (Berobero)
"Ebisu (えびす, Ebisu)" is a traditional dish made with eggs set in agar jelly, commonly enjoyed during festivals and celebrations in Japan. It is believe...
Hasu Mushi (Steamed Lotus Root Dish)
Kanazawa City is home to a recognized brand of vegetables known as "Kaga Vegetables," with Kaga Lotus Root being one of the most historic varieties, cultivat...
Saba Heshiko
Heshiko is a traditional dish from the Wakasa region of Fukui Prefecture, made by salt-curing mackerel and then packing it in rice bran. It is prepared when ...
Wakasa Fugu
Fukui Prefecture is said to be the northernmost area where tiger pufferfish, often called the “king of fugu,” are farmed. Carefully raised by local producers...
Echizen Crab
Echizen crab is known as one of Japan’s top-brand snow crabs and refers to male snow crabs landed in Fukui Prefecture. Its firm flesh and rich, flavorful tas...
Echizen Oroshi Soba
Echizen soba is eaten mainly in Fukui Prefecture’s Reihoku region. It is characterized by dark, firm noodles and a distinctive dipping sauce generously mixed...
Natural Eel
Wild eel is caught in the Mikata Five Lakes area of Wakasa, Fukui Prefecture. Eel from the lakes is also known as kuchiboso-aunagi (“slender-mouthed blue eel...
Oboro Kombu Saba Sushi
Thick slices of fresh local mackerel are cured in a house-blended vinegar and served over vinegared rice with fragrant sesame and sweet pickled ginger. The s...
Sauce Katsudon
When people hear “katsudon,” they generally picture a fried cutlet simmered with egg. In Fukui, however, katsudon means Sauce Katsudon, served with sauce. A...
Volga Rice
Volga Rice is a local specialty served in Echizen City, Fukui Prefecture, in the area formerly known as Takefu. It is a Western-style dish of omelet rice top...
Buri Daikon
Yellowtail is an essential part of Ishikawa’s traditional food culture. Yellowtail and daikon are an excellent match, and Buri Daikon has long been cherished...
Firefly squid
Toyama Prefecture is well known for firefly squid, but they are also caught in Oku-Noto, Ishikawa Prefecture, as a spring delicacy. Fresh firefly squid enjoy...
Gorojima Kintoki
Gorojima Kintoki is a sweet potato grown mainly in the Gorojima and Awagasaki districts of Kanazawa, Ishikawa Prefecture, and in the Uchinada dunes. It has d...
Kind of food
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