Cooking Classes in Japan
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Ishiru Hot Pot
"Ishiru" is a traditional fish sauce hailing from the Noto Peninsula in Japan. The name is believed to have originated from the local pronunciation of "uoshi...
Ebisu (Berobero)
"Ebisu (えびす, Ebisu)" is a traditional dish made with eggs set in agar jelly, commonly enjoyed during festivals and celebrations in Japan. It is believe...
Hasu Mushi (Steamed Lotus Root Dish)
Kanazawa City is home to a recognized brand of vegetables known as "Kaga Vegetables," with Kaga Lotus Root being one of the most historic varieties, cultivat...
Amaebi (Sweet Shrimp)
Amaebi (甘エビ, Sweet Shrimp), raised in the nutrient-rich waters where warm and cold currents meet off the coast of Mikuni in Fukui Prefecture, are prized f...
Mackerel Heshi-ko Pickle
Heshi-ko is a traditional dish from the Wakasa region of Fukui Prefecture, made by pickling salted mackerel in rice bran. It is usually prepared in spring wh...
Wakasa Fugu (Pufferfish)
The "king of fugu," tiger pufferfish (torafugu), is raised with great care in Fukui Prefecture, the northernmost point of its production. Known as "Wakasa Fu...
Echizen Crab
Echizen Crab (越前がに, Echizen gani) is one of the top brands of snow crab in Japan, caught exclusively in Fukui Prefecture. Known for its firm, sweet me...
Echizen Oroshi Soba
Echizen Oroshi Soba (越前おろしそば, Echizen soba) is a distinctive soba dish primarily enjoyed in the Reihoku region of Fukui Prefecture. Its uniqueness ...
Wild-Caught Freshwater Eel
In Fukui Prefecture's Wakasa and Mikata Five Lakes, you can find wild-caught freshwater eel. The eels from the Mikata Five Lakes are also known by the nickna...
Oboro Kombu Mackerel Sushi
Oboro Kombu Mackerel Sushi (おぼろ昆布 鯖寿司) is a delightful dish featuring thick, fresh mackerel caught in nearby waters, marinated in a special blend of ...
Sauce Katsu-Don
When you think of a katsu-don, most people imagine cutlets topped with an egg mixture. However, in Fukui, katsu-don means "Sauce Katsu-Don," where the cutlet...
Volga Rice
Volga Rice (ボルガライス, Boruga raisu) is a beloved local dish from Echizen City, Fukui Prefecture (formerly Takefu City). This Western-inspired meal featur...
Buri Daikon (Simmered Yellowtail and Radish)
Buri Daikon (ぶり大根) is an iconic dish that represents the traditional foods of Ishikawa Prefecture. This comforting winter specialty from Kanazawa comb...
Firefly Squid
When you think of firefly squid (ほたるいか, hotaru ika), Toyama Prefecture might come to mind. However, the Oku-Noto region of Ishikawa Prefecture also take...
Gorojima Kintoki
Gorojima Kintoki (五郎島金時, Gorojima Kintoki) is a sweet potato primarily grown in the Gorojima and Awagasaki areas of Kanazawa City, Ishikawa Prefecture, ...
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