Oyaki (Grilled flour-dough buns with fillings)
Nagano’s soul food! Nagano is the birthplace of oyaki!
About Oyaki (Grilled flour-dough buns with fillings)
Oyaki, a specialty of Nagano Prefecture, is made by mixing flour or buckwheat flour with water and kneading it into dough. The dough is rolled out thinly, filled with sweet red bean paste or vegetables, and grilled. Oyaki is also popular with visitors as a snack to enjoy while exploring and as a souvenir.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagano region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Kujukushima Kaki Meshi]()
Kujukushima Kaki Meshi
Nagasaki / >Don dish -
![Fish Udon]()
Fish Udon
Miyazaki / >Soba & Udon -
![Maesawa Beef]()
Maesawa Beef
Iwate / >Meat dish -
![Wajima Fugu]()
Wajima Fugu
Ishikawa / >Seafood -
![Shimi-dofu]()
Shimi-dofu
Fukushima / >Local cuisine -
![Hitachi Aki Soba]()
Hitachi Aki Soba
Ibaraki / >Soba & Udon -
![Nama Yuba (Fresh Soy Milk Skin)]()
Nama Yuba (Fresh Soy Milk Skin)
Yamanashi / >Local cuisine -
![Meiji Gobo Burger]()
Meiji Gobo Burger
Okayama / >Local cuisine
]