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Japanese Regional Cuisine

Nagano Oyaki

Soul food of Nagano prefecture! Nagano is the birthplace of yaki!
Nagano Oyaki

About Nagano Oyaki

Oyaki, a specialty of Nagano Prefecture, is a food made by melting flour and buckwheat flour in water, kneaded, and then wrapped in a thin, sprawled skin with azuki beans and vegetables. It is also ideal for eating and walking, so it is popular among tourists, and it has become popular as a souvenir.

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