Oyaki (Grilled flour-dough buns with fillings)
Nagano’s soul food! Nagano is the birthplace of oyaki!
About Oyaki (Grilled flour-dough buns with fillings)
Oyaki, a specialty of Nagano Prefecture, is made by mixing flour or buckwheat flour with water and kneading it into dough. The dough is rolled out thinly, filled with sweet red bean paste or vegetables, and grilled. Oyaki is also popular with visitors as a snack to enjoy while exploring and as a souvenir.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagano region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
]