Soul food of Nagano prefecture! Nagano is the birthplace of yaki!

Nagano Oyaki Nagano
 
 

Nagano Other recommended dishes

Shinshu soba Nagano
Shinshu soba

Shinshu is said to be the birthplace of “buckwheat”. Nagano Prefecture became famous ...

Soba Nagano
Soba

Buckwheat is made from buckwheat flour with the addition of water or boiling water, q...

Nozawa pickled Nagano
Nozawa pickled

As it is said to be “snow, kotatsu and leaf pickling in Shinshu”, this mineral-rich s...

Chushin region specialty bandit grilled Nagano
Chushin region specialty bandit grilled

“Sanzoku yaki”, which can be said to be the soul food of Shinshu people, is a local d...

nameake Nagano
nameake

Nagano Prefecture is a famous mushroom production area, and most of the domestic Enok...

Togakushi soba Nagano
Togakushi soba

Togakushi soba refers to soba (soba) in Togakushi (formerly Togakushi village), Naga...

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Local cuisinerelated dishes

Mango Suites Kagoshima
Mango Suites

Mango from Kagoshima prefecture is a “ripe mango” that is completely ripe on the tree...

Misaki bowl Shimane
Misaki bowl

“Misakidon” is a popular kaisendon in Hinomisaki, where the tallest stone lighthouse ...

Atsumino Karinto Akita
Atsumino Karinto

It is completely different from the general image of karinto, it has a square shape o...

suddenly dumpling Kumamoto
suddenly dumpling

It is a traditional Kumamoto local confectionery with a rustic flavor made from flour...

Mimiger Okinawa
Mimiger

Mimiger is a word that refers to “pig's ear” in the Okinawan dialect. After burning a...

Tochimochi Ishikawa
Tochimochi

Tochimochi, which has dark grains and is slightly brownish, has been eaten since anci...

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