Cooking Classes in Japan
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Nozawana-zuke
In Shinshu, people say, “Snow, kotatsu, and pickled nozawana.” The region’s mineral-rich snowmelt and the temperature differences between day and night give ...
Togakushi soba
Togakushi soba refers to soba noodles from Togakushi, Nagano City, Nagano Prefecture (formerly Togakushi Village). Along with Wanko soba from Iwate Prefectur...
Sobagaki
Sobagaki is made by quickly mixing buckwheat flour with water or boiling water until it forms a dough-like mass. It is eaten by tearing off small pieces with...
Kōfu Torimotsu-ni
Kōfu Torimotsu-ni, enjoyed in Yamanashi Prefecture, was once a hidden local favorite. Its savory seasoning has earned praise as a topping for rice and as a c...
Shika Curry
Shika Curry is a specialty of Lake Motosu and Lake Shōji. Venison has a lighter taste than beef and is appealing for being low in calories and high in protei...
Ozara
Ozara is a chilled noodle dish based on hōtō, a regional specialty of Yamanashi Prefecture. The noodles, served cold, are about halfway in thickness between ...
Koshu Wine Beef
Compared with beef from cattle raised on conventional feed, Koshu Wine Beef is said to oxidize less, resulting in tender, lean meat. It also has less of a st...
Mimi Udon
Wheat flour is kneaded and rolled out, then cut into squares. Two neighboring corners of each square are pinched together to make a shape resembling an ear. ...
Yoshida Udon
Yoshida Udon is a local specialty representing Fujiyoshida City in Yamanashi Prefecture, known for its exceptionally firm, chewy noodles. The wheat’s savory ...
Hōtō
Hōtō is a local specialty of Yamanashi. This simple dish features flat noodles made from kneaded wheat flour, simmered in miso broth with ingredients such as...
Seisenryo Soft Serve
Seisenryo Soft Serve has become so famous that it is often synonymous with soft serve itself. It is served at the well-known Seisenryo Jersey Hut in Yamanash...
Kind of food
Recommended
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Yosare Hot Pot
Aomori / >Nabe dish -
Himuka Premium Mackerel
Miyazaki / >Seafood -
Babachan Hot Pot
Tottori / >Nabe dish -
Uwajima Taimeshi
Ehime / >Don dish -
Saitama Satoimo
Saitama / >Local cuisine -
Kombu Maki (Seaweed Rolls)
Hokkaido / >Local cuisine -
Omi Beef
Shiga / >Meat dish -
Nagoya Cochin Oyakodon
Aichi / >Don dish