EnglishImochi
With a Hokuhoku texture, the umami of potato is condensed.
Imochi introduction
It is a traditional food in Sado, where rice is not taken and substituted for sweet potatoes. It is still a classic snack today and is sold in supermarkets in the city. A little sugar and flour are added to the puffy sweet potato, formed in strips and dried. The surface is fragrant, and the inside is hot and tasty.
