Imo Mochi
Warm and fluffy with the rich flavor of sweet potatoes
About Imo Mochi
Imo Mochi (いももち, Imo mochi) is a traditional dish from Sado Island, originally created as a substitute for rice, which was scarce in the area. Today, it remains a beloved sweet snack and can even be found in local supermarkets.
Made by steaming sweet potatoes and mixing them lightly with sugar and a bit of flour, the mixture is shaped into rectangular pieces and dried. The surface is delightfully crisp and fragrant, while the inside is soft, warm, and bursting with sweet potato goodness.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Niigata region
Japanese Cuisine - Tenpura
Kind of food
Recommended
-
![Tendon (Tempura Rice Bowl)]()
Tendon (Tempura Rice Bowl)
Tokyo / >Don dish -
![Ayu Cuisine]()
Ayu Cuisine
Oita / >Seafood -
![Jumangoku Manju]()
Jumangoku Manju
Saitama / >Local cuisine -
![Kurobuta Shabu-Shabu]()
Kurobuta Shabu-Shabu
Kagoshima / >Nabe dish -
![Keshen Dango]()
Keshen Dango
Kagoshima / >Local cuisine -
![Kuroishi Tsuyu Yakisoba]()
Kuroishi Tsuyu Yakisoba
Aomori / >Soba & Udon -
![Sanbe Burger]()
Sanbe Burger
Shimane / >Local cuisine -
![Grilled Black Seabream]()
Grilled Black Seabream
Yamagata / >Seafood
