Cooking Classes in Japan
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Japanese Halfbeak Sashimi
Japanese Halfbeak Sashimi (さより刺身, Sayori sashimi) highlights the exquisite flavors of Ishikawa Prefecture, one of the leading regions in Japan for sayor...
Hanton Rice
Hanton Rice (ハントンライス, Hanton raisu) is a beloved Japanese-style Western dish, also known as Hanton-style rice. Originating from Kanazawa City in Ishik...
Zuiki
Zuiki (ずいき) is a traditional ingredient from Ishikawa Prefecture, made from the edible stalks of "Yatsugashira" taro, a variety of taro plant. The stalks ...
Jibuni
Jibuni (治部煮) is a beloved traditional dish from Kanazawa in Ishikawa Prefecture, part of the renowned Kaga cuisine. This dish features duck meat coated...
Kanazawa Curry
Kanazawa Curry (金沢カレー) is a distinctive style of curry rice originating from Kanazawa City in Ishikawa Prefecture. This unique dish features a thick,...
Toyama Winter Yellowtail
The winter yellowtail, known as "kan-buri" (寒ブリ), refers to yellowtail caught during the cold season. Among them, the rich and fatty "Himi Winter Yellowta...
White Shrimp Tempura
White Shrimp Tempura (白えびの天ぷら, Shiro Ebi no Tempura) is a cherished treat in the local area, where white shrimp are also sold fresh. These freshly cau...
Toyama Seafood Donburi
Toyama Seafood Donburi (富山 海鮮丼, Toyama kaisen-don) is a delicious way to experience the fresh seafood of Toyama Prefecture, known for its rich natural e...
Tororo Kombu Rice Ball
Toyama Prefecture holds the top spot in Japan for household consumption of kombu (kelp), earning it the nickname "Kombu Prefecture." Among its many kombu-bas...
Kaki no Ha Sushi
Kaki no Ha Sushi (柿の葉寿司, Kaki no Ha Sushi) is a beloved local specialty of Toyama Prefecture. This sushi features gently seasoned rice topped with a ...
Masu no Sushi
Masu no Sushi (ますのすし, masu sushi) is a regional specialty of Toyama Prefecture, widely recognized as a popular ekiben, or train station bento box. Th...
Himi Udon
Himi Udon (氷見うどん, Himi udon) is a traditional dish originating from the Himi area in Toyama Prefecture and is considered one of Japan’s "Three Great Udo...
Toyama Black Ramen
Toyama Black Ramen (富山ブラックラーメン, Toyama burakku rāmen) is a unique local ramen dish that originated in central Toyama City, Toyama Prefecture. Or...
Wappa Meshi
Wappa Meshi (わっぱ飯) is a traditional dish from Niigata Prefecture. The name "wappa" refers to a lunch box made of thin, curved cedar wood. This dish is...
Namban Shrimp
Namban Shrimp (南蛮エビ, Namban ebi), also known as Amaebi, are locally called this in Niigata because their color and shape resemble red chili peppers. The ...
Kind of food
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