Noppe-jiru (Taro-thickened vegetable and chicken stew)
A beloved Niigata regional dish

About Noppe-jiru (Taro-thickened vegetable and chicken stew)

Noppe-jiru is a simmered dish typically made with root vegetables, chicken, konjac, and other ingredients. It is characterized by its thickness, which comes from taro, and has long been enjoyed in homes throughout Niigata. It can be served warm in winter or chilled in summer, making it a dish enjoyed year-round. It is usually prepared in a large pot and is an essential part of gatherings, New Year celebrations, Obon, and occasions such as weddings and funerals.

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