Noppei-Jiru Soup
A beloved traditional dish of Niigata, "Noppei-Jiru"

About Noppei-Jiru Soup
Noppei-Jiru Soup (のっぺい汁, Noppei-jiru) is a classic simmered dish made with root vegetables, chicken, konjac, and other ingredients, with a thick texture added by taro. It has been cherished in Niigata households for generations.
This versatile dish can be enjoyed warm in the winter or chilled in the summer, making it a year-round favorite. Typically prepared in large batches, it is an essential dish for gatherings, New Year celebrations, Obon, weddings, funerals, and other special occasions.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Niigata region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
Anyouji Ramen
Nagano / >Ramen -
Squid Somen
Hokkaido / >Soba & Udon -
Togakushi Soba
Nagano / >Soba & Udon -
Ibaraki's Carp
Ibaraki / >Seafood -
Muroran Yakitori
Hokkaido / >Yakitori & Kusiyaki -
Tokushima Burger
Tokushima / >Local cuisine -
Tofu Chikuwa
Tottori / >Local cuisine -
Kaki Meshi
Hiroshima / >Local cuisine