Noppei-Jiru Soup
A beloved traditional dish of Niigata, "Noppei-Jiru"
About Noppei-Jiru Soup
Noppei-Jiru Soup (のっぺい汁, Noppei-jiru) is a classic simmered dish made with root vegetables, chicken, konjac, and other ingredients, with a thick texture added by taro. It has been cherished in Niigata households for generations.
This versatile dish can be enjoyed warm in the winter or chilled in the summer, making it a year-round favorite. Typically prepared in large batches, it is an essential dish for gatherings, New Year celebrations, Obon, weddings, funerals, and other special occasions.
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Regional cuisine of Niigata region
Japanese Cuisine - Local cuisine
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