Salad Ramen

Salad Ramen (ラーメンサラダ, Rāmen sarada) is a popular dish in Hokkaido, often enjoyed in izakayas or as a homemade meal.

Compared to hiyashi chuka (cold ramen), it features a larger variety of vegetables. In earlier times, it was made by mixing chilled ramen noodles with hiyashi chuka sauce and mayonnaise, then topped with a vegetable salad. Nowadays, pre-made chilled versions, specially designed sauces, and ready-to-eat options are widely available, making it even easier to enjoy this healthy and satisfying dish.