Japanese Cuisine - Local cuisine

Shiga
Hashiriimochi
Shiga Local cuisine

Hashiriimochi

Once upon a time, Oiwake was crowded with many travelers traveling along the Tokaido as the gateway to the capital of Kyoto. The surrounding area was lined with teahouses. Hash...

Tokushima
Bamboo chikuwa
Tokushima Local cuisine

Bamboo chikuwa

“Bamboo chikuwa” is one of Tokushima Prefecture's soul foods. What's the difference between a normal chikuwa and a normal chikuwa? In other words, they are sold with the bamboo...

Tokushima
Awa wasanbon sugar
Tokushima Local cuisine

Awa wasanbon sugar

Wasanbon sugar is one of the few domestically produced sugars that are produced traditionally even now without much use of machines, etc. using sugar corn called “bamboo sugar” ...

Ishikawa
Japanese confectionary
Ishikawa Local cuisine

Japanese confectionary

Kanazawa, which has flourished as a castle town since ancient times, is regarded as one of Japan's top three Japanese confectionary stores, and when you walk around the city, yo...

Ishikawa
Goshiki manju
Ishikawa Local cuisine

Goshiki manju

Kanazawa's specialty “Goshiki manju” is an assortment of 5 types of fresh confectionary. In Keicho 6, Tamahime, the daughter of Tokugawa's second shogun Hidetada, married Toshit...

Ishikawa
Tochimochi
Ishikawa Local cuisine

Tochimochi

Tochimochi, which has dark grains and is slightly brownish, has been eaten since ancient times at the foot of Mt. Hakusan. A long time ago, in mountainous areas where there were...

Ishikawa
Daikon
Ishikawa Local cuisine

Daikon

An essential part of Ishikawa Prefecture's traditional ingredients is buri. The compatibility of the buri and daikon is very good, and “Buri Daikon” is very loved as a local dis...

Okayama
Yubeshi
Okayama Local cuisine

Yubeshi

It is a mochi confectionary made using locally aromatic yuzu. “Yubeshi,” which is said to have started when the ancestors of Tennodo presented mochi confectionaries using local ...

Okayama
Bizen curry
Okayama Local cuisine

Bizen curry

“Bizen Curry” from Bizen City, Okayama Prefecture, which uses plenty of fruits, vegetables, and seafood grown locally in Bizen City, is a curry with thorough attention, such as ...

Okayama
Boiled kogori
Okayama Local cuisine

Boiled kogori

It is a local dish of Tsuyama with plenty of collagen made by stewing beef tendon, achilles, tail, etc. over a simmering heat and refrigerating it to harden it. In Tsuyama City,...

Okayama
Shinjo Himekko zoni
Okayama Local cuisine

Shinjo Himekko zoni

It is a soy sauce-based zoni that uses himenomochi, a quality certified rice (fine rice) produced in Shinjo Village. It has the same triple beat of fineness, strength of strain,...

Okayama
Kagami's rural curry
Okayama Local cuisine

Kagami's rural curry

It is a curry topped with cherry tomatoes, filled with ingredients from local specialties such as large chicken, potatoes, and konnyaku. The secret flavor of miso is increasing ...