Kibimochi, Awamochi, Tochi Mochi
Kyoto Prefecture is home to the Tango Mountains in the north and the Tanba Mountains in the center, and a low mountai...
Kyoto Prefecture is home to the Tango Mountains in the north and the Tanba Mountains in the center, and a low mountai...
There are various theories about the birthplace of natto in various parts of Japan, but Kyoto Prefecture is said to b...
Awajishima Burger is a title given only to burgers made in Awaji Island due to the idea of “I want you to know the fo...
The production of “cabbage”, “onion” and “pork” was popular in Hamamatsu, so it became a characteristic of Hamamatsu ...
“Tsuke-Napolitan” is a popular local gourmet in Fuji City, Shizuoka Prefecture. It is a tsukemen style Napolitan that...
The biggest event of the Jodo Shinshu sect held from autumn to New Year is called Hoonko, and in Fukui Prefecture, “H...
Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop culture and morning, is a specialt...
Kanazawa curry is a curry and rice that has its own unique characteristics served at curry and rice shops in Ishikawa...
Ebisu is sometimes an egg agar and is an essential food for every festival or celebration. It is said that there are...
Gorojima Kintoki is a sweet potato that is mainly produced in the Agasaki district of Gorojima and Uchinada sand dune...
As it is said to be “snow, kotatsu and leaf pickling in Shinshu”, this mineral-rich snow melting water and cold diffe...
Oyaki, a specialty of Nagano Prefecture, is a food made by melting flour and buckwheat flour in water, kneaded, and t...
Basically, it contains ingredients such as root vegetables, chicken, and konnyaku, and is characterized by the thicke...
It is different from the meat mans sold at convenience stores. There are quite a few restaurants in Yokohama Chinatow...