Japanese Cuisine - Local cuisine
Yawata Gyoza
Workers working at the government-run Yawata Steel Works had severe physical fatigue and preferred to eat foods that were cheap and had stamina. Also, with the start of trade in...
Ureshino Onsen Yudofu
Onsen yudofu is a specialty dish of Ureshino Onsen, characterized by the texture of tofu that melts in your mouth and the umami of tofu dissolves in the soup and becomes cloudy....
cicilian rice
The cicilian rice is fried meat and vegetables such as tomatoes and lettuce on top of rice and seasoned with mayonnaise. It is a local gourmet served in restaurants and coffee s...
Mojiko grilled curry
The standard grilled curry is rice topped with curry, cheese, and eggs and baked in an oven, and the taste, appearance, and ingredients vary depending on the restaurant. There i...
Umegae mochi
The chewy, thin dough is baked crisply, and the inside is plump cooked azuki beans from Tokachi. Tsubuan uses the auspicious donation salt (Amakusa salt), which is said to be au...
Kashiwa rice onigiri
In northern Kyushu, chicken is called “kashiwa” and has been popular as an ingredient since ancient times. It is said that the spread of kashiwameshi was triggered by the ekiben...
Kudzu Kiri
Akizuki Honkudzu, which was praised when it was presented to the lord of the Akizuki Domain, a branch domain of the Kuroda Domain, and was also a gift to the shogunate, is a pur...
YaME-tea sweets
The origin of YaME-tea is said to have originated when the monk Shuzui built Reiganji Temple in 1423 (Oei 30) and conveyed the cultivation of tea. Yame City and the surrounding ...
Log shiitake mushrooms
Miyazaki prefecture has all the conditions such as “oak tree,” “clean water,” “temperature difference per day,” and “daylight hours at the top level in Japan,” which are indispe...
Cheese manju
“Cheese manju” is generally a baked confectionery that contains cream cheese in cookie dough. It is a confectionery with a novel combination of cheese instead of bean paste from...