Japanese Cuisine - Local cuisine
Meiji Gonbo Burger
The burger made full use of “Meiji Gonbo,” a specialty of Ibara City, is a unique burger with a very impressive crispy texture and burdock flavor after eating. “Meiji Gonbo” is ...
Three day dumpling soup
In Toyama prefecture, where rice is grown, dishes and sweets using mochi are always involved in events and life milestones. “Three day dumpling soup” is a miso soup with dumpli...
Navy Gourmet
Kure in Hiroshima prefecture faces the Seto Inland Sea and is also known as a place related to the Navy. The Kure Chinjufu was opened in 1889 (1889), and urban infrastructure su...
Nikujaga from Kure
“Kure no nikujaga” uses make-in for potatoes and is characterized by being made with certain ingredients such as beef, konnyaku, and onions. There are no carrots or green peas i...
Conger eel bun
It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As for the material of conger eel, we order the most suitable conger eel for that time of year ...
Oyster rice
This is cooked rice cooked with rice by combining oyster meat with soy sauce, sake, broth, etc. Oyster is a representative food of Hiroshima, and the production volume is number...
