Miso stewed udon
The udon that you get to eat is just the best cup.
The udon that you get to eat is just the best cup.
Speaking of Nagoya's representative style, it is “chicken wings”. Deep-fry chicken wi...
Originating in Nagoya, the ankake spa is different from Italian pasta, where boiled s...
Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop cu...
Nagoya's specialty “Doteni” is a dish that simmered beef tendon, pork motu, and veget...
Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich ...
Miwa somen is a somen produced in the Miwa region, mainly in Sakurai City, Nara Prefe...
Morioka Reimen is loved locally as one of Morioka's three major noodles. The biggest ...
Handa, a town rich in nature, located in western Tokushima prefecture. Although it is...
Echizen soba is a soba that is mainly eaten in the Reihoku region of Fukui prefecture...
“Gomadashi” is a paste-like seasoning made by adding plenty of sesame seeds to mirin,...
Toyohashi curry udon is a local curry udon served in Toyohashi City, Aichi Prefecture...