Miso Nikomi Udon
Savor the ultimate comfort bowl, served piping hot.

About Miso Nikomi Udon

Miso Nikomi Udon (味噌煮込みうどん) is a beloved dish from the Nagoya region, featuring fresh udon noodles simmered in a rich, red Haccho miso broth with a hint of bonito flavor, served in an earthenware pot.

This Nagoya specialty is defined by its thick, hearty miso-based soup and firm, chewy noodles, offering a signature texture that’s uniquely satisfying. The toppings can vary depending on the household or restaurant but typically include fried tofu, chicken, fish cakes, green onions, and an egg cracked in just before serving for added richness. The use of a traditional earthenware pot for cooking and serving is a hallmark of this dish, ensuring every bite stays warm and comforting.

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