Japanese Cuisine - Local cuisine
Oyster rice
This is cooked rice cooked with rice by combining oyster meat with soy sauce, sake, broth, etc. Oyster is a representative food of Hiroshima, and the production volume is number...
Soft serve
Kagawa prefecture has an abundance of soft serve ice cream made with local specialties and seasonal fruits, etc., from those topped with colorful sweets to soft serve ice cream ...
Kohara Beniwasei
Kagawa Obara Benihayasei oranges are an original variety of Kagawa prefecture that was registered as a variety registered in 1995 because the variety called “Miyagawa Wase,” whi...
Kagawa soy sauce beans
Kagawa Prefecture is known to have many ponds because it rains little and there are few large rivers. Therefore, there are a lot of dry land patterns, dry rice fields, and the r...
Wakayama Arita mandarin oranges
Wakayama prefecture has the highest production volume of mandarin oranges in Japan and the national market share is 17.4% (2007). In particular, the Arita region is a production...
Sasamaki anpu
The history of fu, which is famous as a souvenir from Mt. Koya, is old, and it is said that monks handed it down from China back to the Yamato Dynasty period. Koshian bean paste...
Sesame tofu
Sesame tofu, which was born as one of the vegetarian dishes in Koyasan, a sacred place for Japanese Buddhism that was opened more than 1,200 years ago in Koya-cho, Ito-gun, Waka...