Nagasaki Turkish rice
Nagasaki specialty Turkish rice is a satisfying Western-style dish with dry curry (or pilaf or fried rice), tonkatsu ...
Nagasaki specialty Turkish rice is a satisfying Western-style dish with dry curry (or pilaf or fried rice), tonkatsu ...
Yaki pork egg rice is a simple dish that is eaten with char siu and soft-boiled fried egg on top of rice and mixed wi...
Cultivation of raw trees from Kumamoto Prefecture Shiitake mushrooms are grown by cutting down trees such as oak and ...
“Zosui” is a local dish of the Iya region. Buckwheat was made because the Iya region is surrounded by high mountains ...
Mojiko yaki curry is really fragrant and delicious when a Japanese restaurant called Yamadaya, where Mojiko is locate...
These hamburgers are made from Tokushima brand ingredients such as Awa beef, Awa chicken, and Naruto snapper that mee...
Anmochi zoni was introduced to Sanuki in Sanuki during the Edo period, and the sugar of one of Sanuki Sanshaku (other...
Iwakuni is one of the leading production areas of lotus root in Japan. The distinctive feature of Iwakuni Lotus root ...
The 'bone-kajiri' is a local dish in the Hitoyoshi and Kuma regions, especially in Okukuma (Kamikuma/Yunomae-machi, T...
Because Lake Shinji is a brackish lake, it is suitable for growing shijimi. It is Japan's largest freshwater catch, a...
It is made throughout Shimane Prefecture at the time of Tango no Sekku, and is also popular as a snack for children. ...
Generally speaking of chikuwa, fish is normal, but “Tofuchikuwa” is a unique processed food found in the central and ...
In Wakayama Prefecture, 'chagayu' is referred to as' Okaisan 'or' Okayu-san. ' Because rice was valuable in the prefe...
Oki Island is an archipelago in the northeast of Shimane Prefecture and consists of four main islands and more than 1...
Katsuzumochi in Yoshino is a specialty product that recreates the taste of Takuzu mochi that was eaten in the old hou...
Kyoto obanzai is a side dish that has been made in ordinary families in Kyoto since ancient times. There are many me...
Red konjac, which is rare even across the country, has been said to have been dyed red by a flashy favorite Nobunaga ...
Manganji Togarashi originated in the Manganji area located in the suburbs of Maizuru in northern Kyoto Prefecture. I...
It is the largest turnip in Japan and is a kind of Kyoto vegetable. It is designated as traditional vegetables of Kyo...