Japanese Cuisine - Local cuisine
Soft serve
Kagawa prefecture has an abundance of soft serve ice cream made with local specialties and seasonal fruits, etc., from those topped with colorful sweets to soft serve ice cream ...
Kohara Beniwasei
Kagawa Obara Benihayasei oranges are an original variety of Kagawa prefecture that was registered as a variety registered in 1995 because the variety called “Miyagawa Wase,” whi...
Kagawa soy sauce beans
Kagawa Prefecture is known to have many ponds because it rains little and there are few large rivers. Therefore, there are a lot of dry land patterns, dry rice fields, and the r...
Sasamaki anpu
The history of fu, which is famous as a souvenir from Mt. Koya, is old, and it is said that monks handed it down from China back to the Yamato Dynasty period. Koshian bean paste...
Sesame tofu
Sesame tofu, which was born as one of the vegetarian dishes in Koyasan, a sacred place for Japanese Buddhism that was opened more than 1,200 years ago in Koya-cho, Ito-gun, Waka...
Kinzanji miso
Kinzanji miso is a mellow and soft edible miso produced in Wakayama prefecture where cucumber, eggplant, shiso, ginger and koji are prepared together, and fermented and aged. Si...
Ariake Sea Cuisine
Countless rivers flow into the Ariake Sea, which straddles Kumamoto prefecture, Saga prefecture, Fukuoka prefecture, and Nagasaki prefecture, and is regarded as a nutritious sea...
Shoro manju
Shoro manju is one of the sweets that represent Karatsu. It is said that it was named because it resembles the shape of truffle that grows naturally in Niji no Matsubara in Kara...