Moochie
The lunar calendar, 12/8, is a traditional event “Moochie Day” in Okinawa prefecture to pray for evil spirits and chi...
Sasebo Open Port Roll Cake is a popular sweet of “Sasebo ☆ Star Product” developed with the aim of becoming a new spe...
Sea squirt is a marine product rich in minerals from the sea, called “sea pineapple” because of its shape. The produ...
Shinkomanju are made to serve as offerings to the Hatsuuma Festival held in February of the lunar calendar at Ippeizu...
It's cooked rice from Mukago. “Mukago” is a small bud (shiyuga) formed at the base of leaves such as Japanese oysters...
Agar culture is rooted in Akita prefecture, and when you visit, you can enjoy agar dishes everywhere. Agar is a food...
It is a type of senbei made by making dough with flour and water, dipped in sesame seeds and peanuts, and baked. Aom...
Kumagaya's “Five Family Treasures” are said to be one of the three major confections in Saitama, along with Soka senb...
The area around Naritasan Omotesando, where Naritasan Shinshoji Temple is located, is a “town of eels” where eel shop...
Famous as a specialty of Niigata prefecture, “Sasa dango” is a ball-shaped dumpling made by wrapping mugwort dumpling...
A traditional food handed down in Yamato-cho, Kamimashiki-gun, in the Uki district, famous for producing dried persim...
Shikishiki is one of the snacks usually eaten in Katsuragi Taima and Shinjo, and it is a snack that feels like a crep...
The “Wakasa Shrine Grand Festival,” which is held at the beginning of May every year, has a history of about 400 year...
Uozushi refers to mackerel sushi made from mackerel and horse mackerel, and is commonly referred to as mackerel zushi...
Takachiho in Miyazaki prefecture is known as a town of myths and legends. In this region, bamboo is called “kappo”. I...
“Janbomochi” is a dish that has been popular since ancient times in Kagoshima Prefecture, with two dango skewers made...
The Hohi region is composed of Takeda City and Bungoono City located in the southwestern part of Oita Prefecture. It ...
It is a traditional Kumamoto local confectionery with a rustic flavor made from flour kneaded and stretched, steamed ...
Boiled small dumplings made from shiratama flour, cooled in Shimabara spring water, and special honey made with honey...
The beginning of the U.S. Navy officials stationed around Showa 25 gave a recipe, and eventually arranged to fit the ...
Hatoshi is one of Nagasaki's local dishes. Shrimp surimi wrapped in bread dough and deep-fried in oil. It is a dish ...