Kachiyama Oyaki
The nostalgic taste of hometown with the aroma of mugwort: "Kachiyama Oyaki"
About Kachiyama Oyaki
Kachiyama Oyaki (勝ち山おやき, Kachiyama oyaki) is a traditional Japanese sweet cherished by the people of Katsuyama.
This delightful treat features a mugwort-infused rice cake filled with mildly sweet red bean paste (anko), then cooked to a golden, toasty perfection. The fragrant aroma of roasted mugwort paired with the gentle sweetness of the bean paste creates a comforting harmony of flavors.
Don't miss the chance to enjoy the beloved oyaki of Katsuyama!
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Fukui region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
Gyuten
Gunma / >Local cuisine -
Ayu Sweets
Gifu / >Local cuisine -
Sen (formerly “Tori Komachi”)
Chiba / >Yakitori & Kusiyaki -
Kankan-zushi (Hora-ita Zushi)
Kagawa / >Sushi -
Yanagawa Hot Pot
Tokyo / >Nabe dish -
Mimiga
Okinawa / >Local cuisine -
Ago Noyaki
Shimane / >Soba & Udon -
Hone Kajiri
Kumamoto / >Local cuisine
