Kachiyama Oyaki
The nostalgic taste of hometown with the aroma of mugwort: "Kachiyama Oyaki"
About Kachiyama Oyaki
Kachiyama Oyaki (勝ち山おやき, Kachiyama oyaki) is a traditional Japanese sweet cherished by the people of Katsuyama.
This delightful treat features a mugwort-infused rice cake filled with mildly sweet red bean paste (anko), then cooked to a golden, toasty perfection. The fragrant aroma of roasted mugwort paired with the gentle sweetness of the bean paste creates a comforting harmony of flavors.
Don't miss the chance to enjoy the beloved oyaki of Katsuyama!
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Fukui region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
Squid and Carrot Pickles
Fukushima / >Local cuisine -
Nama Morokoshi
Akita / >Local cuisine -
Bibi Aji
Miyazaki / >Seafood -
Olive Hamachi
Kagawa / >Seafood -
Kakegawa Beef
Shizuoka / >Meat dish -
Seared Seki Horse Mackerel & Seki Mackerel Sashimi
Oita / >Seafood -
Iwate Kaisendon
Iwate / >Don dish -
Kobe Beef Steak
Hyogo / >Meat dish
