Mugword-scented hometown flavor “Katsuyama oyaki”

 
 

Fukui Other recommended dishes

Oboro kelp mackerel sushi Fukui
Oboro kelp mackerel sushi

It is a gem of thick and fresh local sea mackerel that was premined with vinegar with...

Kumagawa waste Fukui
Kumagawa waste

As for Kumagawa kuzu, kudzu from Kumagawa has become so popular that the Confucian sc...

Wakasa Garei Fukui
Wakasa Garei

Dried willow sparrows caught in Wakasa Bay are called “Wakasa flounder.” Warm and co...

Sake manju Fukui
Sake manju

Sake manju is one of the sweets representing the Three Kingdoms. “Sake manju,” which...

Fukui sauce katsudon Fukui
Fukui sauce katsudon

In general, when it comes to katsudon, everyone imagines a deep-fried cutlet wrapped ...

Punch beans Fukui
Punch beans

In the past, in Fukui, it was difficult to obtain rich eating habits under snowy weat...

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Local cuisinerelated dishes

Conger eel bun Hiroshima
Conger eel bun

It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As ...

Cancer jiru Oita
Cancer jiru

Ganjiru is a local dish of Usa made using crab (also called mokuzugani or zugani) cau...

Manju Okinawa
Manju

Manju is a manju with the word “no” written on a white skin, and it represents “noshi...

Himeji Oden Hyogo
Himeji Oden

In Himeji, we eat oden with ginger soy sauce. The way to eat “Oden to eat with ginger...

Takenoko soup Aomori
Takenoko soup

It is a local dish of Aomori Prefecture in a soup made with bamboo mushrooms. The bam...

Ureshino Onsen Yudofu Saga
Ureshino Onsen Yudofu

Onsen yudofu is a specialty dish of Ureshino Onsen, characterized by the texture of t...

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