Katsuyama oyaki
Mugword-scented hometown flavor “Katsuyama oyaki”
Katsuyama oyaki introduction
The savory flavor of roasted mugwort mochi and the gentle sweetness of bean paste.
Please enjoy the “oyaki” that citizens love.
Mugword-scented hometown flavor “Katsuyama oyaki”
It is a gem of thick and fresh local sea mackerel that was premined with vinegar with...
As for Kumagawa kuzu, kudzu from Kumagawa has become so popular that the Confucian sc...
Dried willow sparrows caught in Wakasa Bay are called “Wakasa flounder.” Warm and co...
Sake manju is one of the sweets representing the Three Kingdoms. “Sake manju,” which...
In general, when it comes to katsudon, everyone imagines a deep-fried cutlet wrapped ...
In the past, in Fukui, it was difficult to obtain rich eating habits under snowy weat...
It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As ...
Ganjiru is a local dish of Usa made using crab (also called mokuzugani or zugani) cau...
In Himeji, we eat oden with ginger soy sauce. The way to eat “Oden to eat with ginger...
It is a local dish of Aomori Prefecture in a soup made with bamboo mushrooms. The bam...
Onsen yudofu is a specialty dish of Ureshino Onsen, characterized by the texture of t...