Futomaki Sushi
Enjoy the vibrant cross-sectional design of each slice

About Futomaki Sushi

Futomaki Sushi (太巻ずし, Futomaki sushi) is a traditional type of sushi that has been passed down in farming communities and households in Japan. Its history dates back to the late 18th century during the Kansei era (1789-1801). There’s a theory that its origins might trace back to "Mehari-zushi," a bento dish popular among Kishu fishermen chasing sardines.

This sushi has been enjoyed during various occasions such as festivals, the Doll Festival, cherry blossom viewings, school entrance ceremonies, and other family or ceremonial events throughout the year. Before World War II, it was prepared and served mainly by respected men in local communities. However, after the war, as women took over the role of making it, Futomaki Sushi has evolved to become even more colorful and decorative. It is also known by names such as "Futomaki Matsuri Sushi," "Boso Maki," or "Boso Futomaki Sushi."

Futomaki Sushi plays a central role in Japanese traditional events and celebrations year-round. It is a staple at festivities like the Yabusame (horseback archery) Festival, seasonal celebrations, and Setsubun (the "bean-throwing" festival). It is also an important dish in gatherings such as "Koyasu-ko," where women pray for an easy childbirth, "Ebisu-ko," which involves prayers for prosperity, and "Mushi-okuri," a ritual to ward off pests and bless the harvest.

Beyond traditional festivals, Futomaki Sushi is lovingly prepared in households for family celebrations such as school entrance ceremonies, sports days, and cherry blossom viewing picnics, bringing everyone together to enjoy its beauty and taste.

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