Ramen(Page.3) - Japanese Regional Cuisine

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Ramen Cooking Classes

Ramen Cooking Class in Tokyo

There are several popular types of ramen that evolved in Japan's diverse regions. Learn how to cook ramen yourself while you're in Tokyo so you can bring a taste of Japan back home with you!

Aomori

Aomori Ramen

Jusanko Shijimi Ramen

Jusanko Shijimi Ramen (十三湖しじみラーメン) is a local specialty from Goshogawara City, located in the northwestern part of Aomori Prefecture. It features “Yamato Shijimi” clam...

Okayama

Okayama Ramen

Wild Boar Ramen

In the Niimi region of Okayama Prefecture, wild boars are abundant, and dishes featuring boar meat, such as botan nabe (hot pot), have long been enjoyed. Wild Boar Ramen (als...

Niigata

Niigata Ramen

Sanjo Curry Ramen

Sanjo Curry Ramen (三条カレーラーメン, Sanjo karee ramen) boasts a history spanning over 70 years, and today, more than 70 restaurants in Sanjo City serve this iconic dish. I...

Kagoshima

Kagoshima Ramen

Kagoshima Ramen (鹿児島ラーメン, Kagoshima Ramen) is a pork bone-based ramen featuring a lightly cloudy broth paired with straight noodles. Unlike the creamy pork bone broths o...

Miyazaki

Miyazaki Ramen

Kara-Men (Spicy Noodles)

Kara-Men (辛麺, Spicy Noodles) is a ramen dish originating from Miyazaki Prefecture, known for being "spicy yet so addictive you can't stop eating." This dish features a vibr...

Kumamoto

Kumamoto Ramen

Tamana Ramen

Tamana Ramen (玉名ラーメン, Tamana ramen) hails from Tamana City, located in northern Kumamoto Prefecture with stunning views of the Ariake Sea. While the city is renowned as a ...

Kumamoto

Kumamoto Ramen

Kumamoto Ramen (熊本ラーメン, Kumamoto ramen) originated as an evolution of tonkotsu ramen, which was first created in Kurume City, Fukuoka Prefecture. It made its way through T...

Nagasaki

Nagasaki Ramen

Obama Champon

Obama Champon (小浜ちゃんぽん, Obama champon) is characterized by its light yet rich broth, crafted from pork bones, chicken stock, seafood, and dried anchovies. The dish fea...

Nagasaki

Nagasaki Ramen

Nagasaki Champon

Nagasaki Champon (長崎ちゃんぽん) is a beloved dish originating in Nagasaki City, celebrated as a representative local cuisine since the Meiji era. This hearty noodle dish is...

Fukuoka

Fukuoka Ramen

Kurume Ramen

Kurume Ramen (久留米ラーメン, Kurume ramen) is a Kyushu-style tonkotsu (pork bone) ramen known for its rich, creamy white broth and straight noodles. While tonkotsu ramen is now...

Fukuoka

Fukuoka Ramen

Nagahama Ramen

When it comes to Fukuoka, Hakata ramen often steals the spotlight, but Nagahama Ramen (長浜ラーメン, Nagahama ramen) is another must-try local delicacy. Nagahama Ramen is kno...

Fukuoka

Fukuoka Ramen

Hakata Ramen

When it comes to ramen in Fukuoka, Hakata Ramen (博多ラーメン, Hakata ramen) is the undisputed favorite. This renowned dish features a creamy, milky-white broth made primaril...

Kochi

Kochi Ramen

Nabeyaki Ramen

Nabeyaki Ramen (鍋焼きラーメン) is a light and flavorful Japanese ramen featuring a soy sauce-based chicken broth. Its thin, firm noodles are complemented by simple toppings suc...

Ehime

Ehime Ramen

Hakata Salt Ramen

Hakata Salt Ramen (伯方の塩ラーメン, Hakata no Shio Ramen) is an original creation by Sanwa. Unlike typical salt-based ramen, this dish is crafted with Hakata salt and inspired ...

Tokushima

Tokushima Ramen

Tokushima Ramen (徳島ラーメン) is a beloved local specialty from Tokushima Prefecture that has gained nationwide fame in recent years. The name "Tokushima Ramen" only became wid...

Hiroshima

Hiroshima Ramen

Hiroshima Tsukemen

Hiroshima Tsukemen (広島つけ麺) traces its roots back to 1954 when Mr. Shingu, inspired by flavors from China, opened a Chinese restaurant called Shinkae-en in Hiroshima City. A...