A flavored taste that makes you feel Wakasa in winter

Pickled mackerel in heshiko Fukui
 
 

Fukui Other recommended dishes

Soy sauce katsudon Fukui
Soy sauce katsudon

The biggest feature of Ono's new specialty, the soy sauce katsudon, is that it uses s...

Echizen to Fukui
Echizen to

Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab ...

Katsuyama oyaki Fukui
Katsuyama oyaki

“Oyaki” loved by Katsuyama citizens is a Japanese confectionary made by wrapping slig...

Koshi no Ruby Fukui
Koshi no Ruby

“Koshi no Ruby” is the brand name for midi tomatoes produced in Fukui prefecture. Th...

Wakasa Fugu Fukui
Wakasa Fugu

The king of fugu “Tora-fugu” is produced in the northernmost Fukui prefecture. The br...

Wakasa beef Fukui
Wakasa beef

It is the highest grade wagyu certified according to strict standards from Japanese b...

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Seafoodrelated dishes

and kobushi Kagoshima
and kobushi

The shape is like abalone, and the size is a little smaller than abalone. The body is...

Strait salmon Aomori
Strait salmon

Sashimi is especially recommended for strait salmon. The body trained by the rough wa...

Sayori sashimi Ishikawa
Sayori sashimi

Ishikawa Prefecture boasts one of the top catches of sayori in Japan. Sayori is in se...

Deep-water persimmered persimmons Toyama
Deep-water persimmered persimmons

Deep water prepared oysters are oysters that have been stored and purified for 24 hou...

coconut crab Okinawa
coconut crab

Palm crab is a fellow palm crab of Hermit Crab and lives mainly on Miyako Island in O...

Koi dishes Saga
Koi dishes

Shimizu's koi dishes such as “koi no arai (sashimi)” and “koi koku (miso soup),” whic...

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