Pickled mackerel in heshiko
A flavored taste that makes you feel Wakasa in winter
A flavored taste that makes you feel Wakasa in winter
The biggest feature of Ono's new specialty, the soy sauce katsudon, is that it uses s...
Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab ...
“Oyaki” loved by Katsuyama citizens is a Japanese confectionary made by wrapping slig...
“Koshi no Ruby” is the brand name for midi tomatoes produced in Fukui prefecture. Th...
The king of fugu “Tora-fugu” is produced in the northernmost Fukui prefecture. The br...
It is the highest grade wagyu certified according to strict standards from Japanese b...
The shape is like abalone, and the size is a little smaller than abalone. The body is...
Sashimi is especially recommended for strait salmon. The body trained by the rough wa...
Ishikawa Prefecture boasts one of the top catches of sayori in Japan. Sayori is in se...
Deep water prepared oysters are oysters that have been stored and purified for 24 hou...
Palm crab is a fellow palm crab of Hermit Crab and lives mainly on Miyako Island in O...
Shimizu's koi dishes such as “koi no arai (sashimi)” and “koi koku (miso soup),” whic...