EnglishTokushima ramen
The soup of Tokushima ramen is “brown”, “yellowish” and “white”
Tokushima ramen introduction
Tokushima ramen is the local ramen of Tokushima Prefecture, which is now famous throughout the country. It was recently that the name “Tokushima ramen” has become popular, and it is said that it became known when a ramen shop in Tokushima City opened in the Shinyokohama Ramen Museum in 1990 . Therefore, local names are still common today as “Chinese soba” and “Shina soba”.
Dark brown soup with dark soy sauce added to tonkotsu base, pork belly stewed sweet and spicy instead of char siu, topping with raw egg instead of boiled egg is characteristic. Compared to ramen in other prefectures, the amount is slightly smaller than ramen in other prefectures it's This is because in Tokushima, ramen is basically eaten as a side dish, so we often ask for rice together.
Dark brown soup with dark soy sauce added to tonkotsu base, pork belly stewed sweet and spicy instead of char siu, topping with raw egg instead of boiled egg is characteristic. Compared to ramen in other prefectures, the amount is slightly smaller than ramen in other prefectures it's This is because in Tokushima, ramen is basically eaten as a side dish, so we often ask for rice together.
