Japanese Cuisine - Ramen
Ramen Cooking Class in Tokyo
There are several popular types of ramen that evolved in Japan's diverse regions. Learn how to cook ramen yourself while you're in Tokyo so you can bring a taste of Japan back home with you!
Hiroshima Ramen
Hiroshima Ramen (広島ラーメン, Hiroshima ramen) features a rich yet light soy sauce-based broth, made by simmering pork bones, chicken bones, and vegetables until cloudy. Despit...
Soupless Dan Dan Noodles
In Japan, Dan Dan Noodles are typically served in a rich soup, but in Sichuan Province, China—the birthplace of Dan Dan Noodles—the traditional style is soupless. Sichuan cuisin...
Onomichi Ramen
Onomichi Ramen (尾道ラーメン, Onomichi rāmen) features a soy sauce-based broth enhanced with flavorful pork back fat. The soup, made with a blend of chicken stock and seafood da...
Kasaoka Ramen
Kasaoka Ramen (笠岡ラーメン, Kasaoka ramen) is a famous local ramen that originated in Kasaoka City, Okayama Prefecture. This unique ramen is distinguished by its soy sauce-b...
Okayama Ramen
Okayama Ramen (岡山ラーメン, Okayama ramen) refers to a style of ramen that developed primarily in Okayama City. Its origins trace back to the post-World War II era, when ram...
Wakayama Ramen
Wakayama Ramen (和歌山ラーメン, Wakayama ramen) has become one of the signature tastes of Wakayama Prefecture, often referred to locally as "chūka soba" (Chinese-style noodles)....
Tenri Ramen
Tenri Ramen (天理ラーメン, Tenri ramen) is a beloved local ramen dish that originated in Tenri City, Nara Prefecture. This ramen features a soy sauce-based broth made from a ...
Omi Champon
Omi Champon (近江ちゃんぽん) was created at our restaurant over half a century ago, and since then, it has become a beloved staple throughout Shiga Prefecture, especially in Hik...
Hida Takayama Ramen
Hida Takayama Ramen (飛騨高山ラーメン) is a specialty ramen primarily enjoyed in Takayama, Gifu Prefecture. The soup is a light soy sauce base made with chicken stock, paired...
Ankake Spaghetti
Ankake Spaghetti (あんかけスパ, Ankake Supa) is a unique dish that originated in Nagoya City. Unlike Italian pasta, where freshly boiled spaghetti is tossed with sauce, this dis...
Taiwan Ramen
Taiwan Ramen (台湾ラーメン, Taiwan ramen) is a dish so closely associated with Nagoya cuisine that it has become one of its staples. This flavorful noodle soup features stir-...
Fujioka Ramen
Fujioka Ramen (藤岡ラーメン, Fujioka ramen) is a specialty of Fujioka City in Gunma Prefecture, combining the area’s food culture with the dedication of local artisans. Its orig...
Takasaki Ramen
Takasaki City in Gunma Prefecture is home to an impressive number of ramen shops, each passionately competing to stand out with their unique styles and flavors. From bistro-insp...
Sano Ramen
Sano Ramen (佐野ラーメン, Sano ramen) is a beloved local specialty of Sano City in Tochigi Prefecture, known for its hand-rolled noodles made with a bamboo pole and its clear, s...
Stamina Ramen
Stamina Ramen (スタミナラーメン, Stamina ramen) is a local specialty of Ibaraki, first created in the 1970s. This hearty dish features thick noodles that are chilled in cold ...
Takeoka-Style Ramen
Takeoka-Style Ramen (竹岡式ラーメン, Takeoka-shiki ramen) originates from Takeoka in Futtsu City, Chiba Prefecture. This ramen stands out for its unique preparation method: s...
