Wakasa Fugu
Tightening and taste unique to the puffer grown in cold and harsh land
Tightening and taste unique to the puffer grown in cold and harsh land
Fukui plum cultivation has a long history, and it is said that it originated in Wakas...
The Wakasa region was known as' Miketsukuni, 'which was allowed to deliver food to th...
Heshiko is a traditional dish from the Wakasa region of Fukui prefecture where salted...
Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab ...
“Oyaki” loved by Katsuyama citizens is a Japanese confectionary made by wrapping slig...
As for Kumagawa kuzu, kudzu from Kumagawa has become so popular that the Confucian sc...
At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caugh...
Ishikawa Prefecture boasts one of the top catches of sayori in Japan. Sayori is in se...
Iki Island, a remote island in Nagasaki prefecture, is attractive for its unspoiled n...
Wappa rice is a dish that is served as a local dish of Niigata. “Wappa” is a bento bo...
Taichazuke is a local bowl unique to Kashiwazaki, a specialty area of the top class s...
Matoyaki is an oyster produced in Matoya Bay in Shima City, Mie Prefecture. Matoyakak...