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Japanese Regional Cuisine

Wakasa Fugu

Tightening and taste unique to the puffer grown in cold and harsh land
Wakasa Fugu
若狭ふぐ①
若狭ふぐ②
若狭ふぐ料理③
若狭ふぐ料理④
若狭ふぐ料理⑤
若狭ふぐ⑥
若狭ふぐ⑦

About Wakasa Fugu

The king of fugu “Tora-fugu” is produced in the northernmost Fukui prefecture. The brand “Wakasa Fugu” is shipped to the prefecture as well as to outside the prefecture, mainly in Keihanshin , has received a high reputation. Grown up in the cold and clean sea water of the Sea of Japan, the puffer fish is firm and crunchy.

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