Tightening and taste unique to the puffer grown in cold and harsh land

 
 

Fukui Other recommended dishes

Fukui plum Fukui
Fukui plum

Fukui plum cultivation has a long history, and it is said that it originated in Wakas...

Maruyaki Mackerel Fukui
Maruyaki Mackerel

The Wakasa region was known as' Miketsukuni, 'which was allowed to deliver food to th...

Pickled mackerel in heshiko Fukui
Pickled mackerel in heshiko

Heshiko is a traditional dish from the Wakasa region of Fukui prefecture where salted...

Echizen to Fukui
Echizen to

Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab ...

Katsuyama oyaki Fukui
Katsuyama oyaki

“Oyaki” loved by Katsuyama citizens is a Japanese confectionary made by wrapping slig...

Kumagawa waste Fukui
Kumagawa waste

As for Kumagawa kuzu, kudzu from Kumagawa has become so popular that the Confucian sc...

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Seafoodrelated dishes

Salt-grilled camas Saga
Salt-grilled camas

At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caugh...

Sayori sashimi Ishikawa
Sayori sashimi

Ishikawa Prefecture boasts one of the top catches of sayori in Japan. Sayori is in se...

Iki sea urchin bowl Nagasaki
Iki sea urchin bowl

Iki Island, a remote island in Nagasaki prefecture, is attractive for its unspoiled n...

Niigata wappa rice Niigata
Niigata wappa rice

Wappa rice is a dish that is served as a local dish of Niigata. “Wappa” is a bento bo...

Taichazuke Niigata
Taichazuke

Taichazuke is a local bowl unique to Kashiwazaki, a specialty area of the top class s...

Matoya oysters Mie
Matoya oysters

Matoyaki is an oyster produced in Matoya Bay in Shima City, Mie Prefecture. Matoyakak...

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