Japanese Cuisine - Ramen
Kagoshima ramen
Kagoshima ramen is a ramen in Kagoshima that uses half-turbid soup straight noodles based on tonkotsu. Tonkotsu soup is different from pork bone soup such as Kumamoto and Hakat...
Obama Champon
Obama champon is characterized by a light yet rich soup with pork bone, chicken gala, seafood, and anchovy stock. The savory shrimps with fried shells will fascinate those who ...
Hakata ramen
Speaking of ramen in Fukuoka, the birthplace of tonkotsu ramen, you can say “Hakata ramen”. It features a milky white soup and ultra-fine noodles, mainly pork bone. Pork bones ...
Kurume ramen
Kyushu Tonkotsu ramen featuring turbid soup and straight noodles made by cooking pork bone for a long time. It is a popular ramen that can be eaten not only in Kyushu but also t...
Nabeyaki ramen
The light soup has a soy sauce taste of chicken bones, and the noodles are crunchy thin noodles, and the ingredients are simple Japanese-style ramen with green onions, chikuwa a...
Hakata's salt ramen
Sanwa's original salt ramen. A gentle ramen created in the image of the Seto Inland Sea, which is slightly different from the salt ramen that was based on Hakata's salt. It is a...
Onomichi ramen
Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chicken bone soup with seafood (such as iriko) is characteristic. The noodles are mainly flat noo...
Hiroshima Tsukemen
Shingu, who was inspired by China in Showa 29, opened a Chinese restaurant “Shinkaen” in Hiroshima. At that time, the “Reimen” served in this shop was popular. It is said that t...
Kasaoka ramen
It is one of the local ramen representing Okayama Prefecture that originated in Kasaoka City, Okayama Prefecture. The main feature of Kasaoka ramen is that it is boiled chicken...
Wakayama ramen
Utayama ramen, which is one of the most representative flavors of Wakayama, is usually called “Chinese noodles”. From the characteristics of the soup, it can be classified into...
Hiroshima ramen
The soup of Hiroshima ramen is cooked in a sauce flavored with soy sauce and pork bones, chicken gala, vegetables and so on until they become muddy. Even though it is a pig bone...
Omi Champon
Since its birth more than half a century ago in our shop, Omi-Champon has been established throughout Shiga Prefecture, mainly in Hikone and has a strong presence called “Soul F...