Japanese Cuisine - Ramen
Ramen Cooking Class in Tokyo
There are several popular types of ramen that evolved in Japan's diverse regions. Learn how to cook ramen yourself while you're in Tokyo so you can bring a taste of Japan back home with you!
Katsuura Tantanmen
Katsuura Tantanmen (勝浦タンタンメン, Katsuura tantanmen) is known for its spicy kick — but it’s incredibly tasty too. Originally enjoyed by fishermen and workers as a way to...
Yokohama Iekei Ramen
Yokohama Iekei Ramen (横浜家系ラーメン, Yokohama Iekei ramen) has its origins in 1974, when the renowned "Yoshimura-ya" opened in Isogo Ward, Yokohama City, Kanagawa Prefecture....
Hachioji Ramen
Hachioji Ramen (八王子ラーメン, Hachioji ramen) highlights the natural sweetness of onions. The soy sauce-based soup is enriched with lard, giving it a touch of sweetness and a ...
Toyama Black Ramen
Toyama Black Ramen (富山ブラックラーメン, Toyama burakku rāmen) is a unique local ramen dish that originated in central Toyama City, Toyama Prefecture. Originally created to ...
Kitakata Ramen
Kitakata Ramen (喜多方ラーメン, Kitakata ramen) is the local ramen dish originating from Kitakata City in Fukushima Prefecture. It is considered one of Japan’s "Big Three" ra...
Sakata Ramen
Sakata Ramen (酒田ラーメン, Sakata ramen) originates from Sakata City in Yamagata Prefecture, specifically from the northern Shonai region. Its unique broth is crafted using ...
Jumonji Ramen
Jumonji Ramen (十文字ラーメン, Jumonji ramen) is a beloved local ramen from the Jumonji area in Yokote City, Akita Prefecture. Its standout features include a savory soy sauc...
Sendai Ramen
Sendai Ramen (仙台ラーメン) is a style of ramen that has long been a beloved local favorite in the Sendai region. The dish is typically made with the region’s signature miso, ...
Goemon Ramen
Goemon Ramen (五右衛門ラーメン, Goemon ramen) is a hidden culinary treasure of Tono City, beloved by its residents for generations. This mildly spicy ramen stands out with its u...
Miso Curry Milk Ramen
Miso Curry Milk Ramen (味噌カレー牛乳ラーメン) is a beloved local B-grade gourmet dish from Aomori City, Aomori Prefecture. Its rich, flavorful broth combines a base of miso ...
Hakodate Ramen
Hakodate Ramen (函館ラーメン, Hakodate ramen) is one of Hokkaido’s most beloved local ramen styles, alongside Sapporo Ramen and Asahikawa Ramen. Its clear, salty soup is made...
Kushiro Ramen
Kushiro Ramen (釧路ラーメン, Kushiro ramen) is a beloved local specialty of Kushiro City in Hokkaido. Its signature features are thin, wavy noodles and a gentle, soy sauce-flavo...
Asahikawa Ramen
Asahikawa Ramen (旭川ラーメン) is one of Hokkaido's three famous ramen styles. This classic dish features a double broth made from pork bones and seafood, paired with thin, wavy...
Sapporo Ramen
Sapporo Ramen (札幌ラーメン, Sapporo ramen) is one of Japan’s iconic ramen dishes, originating from Sapporo, Hokkaido. Known for its rich miso-based soup and springy, curly nood...
Hiyashi ramen
It was born to survive the hot summer in Yamagata. It is a cold ramen that originated in Yamagata City. As its name suggests, it is cold ramen, and both soup and noodles are co...
