Okayama demi-katsudon
The flavor is rich! Representative of Okayama's local gourmet food
The flavor is rich! Representative of Okayama's local gourmet food
It is a curry topped with cherry tomatoes, filled with ingredients from local special...
It is a local dish of Tsuyama with plenty of collagen made by stewing beef tendon, ac...
It is a beef mochi bowl with mochi in place of rice in gyudon. It contains “Himenomoc...
Okayama ramen is a type of ramen developed mainly in Okayama city. Ramen from food s...
In Hiruzen, miso-based yakisoba (sweet spicy sauce) made using chicken (Kashiwa) has ...
This yakimeshi uses plump conger eel from Setouchi and rice with millet grains from T...
“Anago-rice” is served with carefully baked conger eel on top of rice made from conge...
Sea grapes are ingredients unique to Okinawa that are popular with their texture and ...
Speaking of B-class gourmet in Gunma, it is sauce katsudon. A little nostalgic cafete...
It is an “Hinai chicken” called “Japan's three major chicken” in Akita Prefecture, an...
It's a strange name, but the theory that it is delicious enough to lick the body left...
Volga Rice is a local gourmet that is sold in Echizen City (formerly Takefu City) in ...