Okayama Demi-Katsu Don
Rich and flavorful! A signature local dish from Okayama
About Okayama Demi-Katsu Don
Okayama Demi-Katsu Don (おかやまデミカツ丼) is a beloved local rice bowl specialty from Okayama. It features freshly fried, perfectly crispy pork cutlets topped with a hot and velvety demi-glace sauce. While this dish can be found throughout Okayama Prefecture, it is particularly popular in Okayama City.
The origin of Demi-Katsu Don traces back to 1931, when it was created by the historic tonkatsu restaurant "Ajitsushi Nomura." Inspired by the demi-glace sauce served at the famous Imperial Hotel, the founder wanted to bring its exquisite flavor to the people of Okayama.
Today, Demi-Katsu Don has become a staple of Okayama’s culinary scene, with more and more restaurants offering their own unique versions across the region. Each restaurant adds its own twist to the signature demi-glace sauce and toppings, making it a delightful experience to compare and savor the variations.
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Regional cuisine of Okayama region
Japanese Cuisine - Don dish
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