Japanese Cuisine - Ramen
Yawatahama Champon
Yawatahama Champon is a local gourmet dish that has long been loved locally as the soul food of Yawatahama City, Ehime Prefecture. It is a port town in Yawatahama where maritime...
Banshu ramen
Banshu ramen is a local ramen popular in the Kita-Harima region centered around Nishiwaki City, Hyogo Prefecture. The biggest characteristic is the “sweet soup.” Sweetness with ...
Tsubame-Sanjo backfat ramen
Tsubame-Sanjo backfat ramen is a local ramen that spreads mainly in Tsubame and Sanjo cities in Niigata Prefecture, and is characterized by plenty of backfat floating in a soy s...
Tsuruga ramen
Tsuruga ramen is a local ramen that originated in Tsuruga City, Fukui Prefecture, and is particularly characteristic of being served at night food stalls. This street ramen, whi...
Anyoji ramen
Anyoji ramen is a local ramen made with “Anyoji miso” from Saku City, Nagano Prefecture. Anyoji miso is said to have been popularized by Kakushin, a monk who brought back miso m...
Takeoka-style ramen
It is the place where Takeoka originated in Futtsu City, Chiba Prefecture. The way of making is unique, just add boiled noodles into soy sauce sauce and the flavor of the meat i...
Takaida ramen
Takaida ramen is a local ramen born in the Takaida area of Higashiosaka City from Higashinari Ward in Osaka Prefecture. Its characteristics are extra-thick straight round noodle...
Yonezawa ramen
Yonezawa ramen is a local ramen representative of Yonezawa in Yamagata Prefecture, and features thin, hand-kneaded curly noodles and a light soy sauce-flavored soup. The soup is...
Torimotsu ramen
“Torimotsu Ramen” is a local ramen loved in Shinjo City, Yamagata Prefecture. The light soy sauce-based soup contains plenty of slowly simmered chicken offal, and the balance be...
Ofunato Sanma Ramen
“Ofunato Sanmara-men” is a local ramen that Ofunato City in Iwate Prefecture is proud of, and was created in 2010 by taking advantage of abundant catches of Pacific saury. Ramen...
Jumonji ramen
Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yokote City, Akita Prefecture. It has a unique texture without using a Japanese-style soup or ...