Japanese Cuisine - Ramen
Ramen Cooking Class in Tokyo
There are several popular types of ramen that evolved in Japan's diverse regions. Learn how to cook ramen yourself while you're in Tokyo so you can bring a taste of Japan back home with you!
Torimotsu Ramen
Torimotsu Ramen (とりもつラーメン, Torimotsu ramen) is a beloved local ramen from Shinjō City in Yamagata Prefecture. This dish features a light and savory soy sauce-based broth...
Ofunato Pacific Saury Ramen
Ofunato Pacific Saury Ramen (大船渡さんまら～めん, Ōfunato sanma rāmen) is a local specialty of Ofunato City in Iwate Prefecture, created in 2010 to showcase the region's abunda...
Kamaishi Ramen
Kamaishi Ramen (釜石ラーメン, Kamaishi ramen) is a beloved local specialty from Kamaishi City in Iwate Prefecture. It is characterized by its ultra-thin, curly noodles and a cle...
Tsugaru Ramen
Tsugaru Ramen (津軽ラーメン, Tsugaru ramen) is a local specialty from the Tsugaru region of Aomori Prefecture. This soy sauce-based ramen features a broth made from dried fish s...
Sanuki Ramen
"Sanuki Ramen (讃岐ラーメン, Sanuki ramen)" is a unique local ramen from Kagawa Prefecture, representing a new ramen culture that blends seamlessly with the region's famed Sanuk...
Saga Ramen
Saga Ramen (佐賀ラーメン, Saga ramen) is a local specialty served primarily in Saga City, Saga Prefecture. While it proudly follows the tradition of Kyushu-style tonkotsu (pork ...
Miyazaki Ramen
Miyazaki Ramen (宮崎ラーメン) is a regional specialty of Miyazaki Prefecture and a unique variation of Kyushu’s famous tonkotsu (pork bone) ramen. While it shares the same tonko...
Hachinohe Ramen
Hachinohe Ramen (八戸ラーメン, Hachinohe ramen) is a beloved local dish from Hachinohe City in Aomori Prefecture, cherished by residents for generations. Its story began around ...
Muroran Curry Ramen
Muroran Curry Ramen (室蘭カレーラーメン, Muroran kare-ramen) is a beloved local ramen from Muroran City in Hokkaido. This dish is known for its rich, spicy curry-flavored soup a...
Fujieda Morning Ramen
“Morning Ramen” is a unique food culture born in Fujieda, Shizuoka. Known as one of the leading tea-producing regions in Japan, Fujieda has a long history of people starting the...
Tuna Ramen
Tuna Ramen (まぐろラーメン, Maguro Ramen) was created as a way to promote the town of Kushikino, a port city that once thrived as a hub for distant-water fishing and was renowne...
Taiping Yan
Taiping Yan (太平燕, Taiping yan) is a Japanese adaptation of a traditional dish from Fujian Province in China. This comforting noodle dish features a flavorful chicken broth...
Katsu Ramen
Katsu Ramen (カツラーメン, Katsu rāmen) originated around 40 years ago in response to a unique request: a dish that combines both katsudon and ramen. This dish pairs soy sauce r...
Omagari Curry Uma-Men
Omagari Curry Uma-Men (大曲カレー旨麺) is a unique dish featuring ramen noodles in a bonito-flavored broth, topped with a rich curry. The curry, made with pork and onions, is co...
Shark Fin Ramen
Kesennuma, Japan's top port for shark hauls, is renowned as the leading producer of high-quality shark fin, a prized ingredient in Chinese cuisine. Shark Fin Ramen (フカヒレ...
Horse Meat Ramen
Shichinohe Town has a long history of raising fine horses, and this unique Horse Meat Ramen (馬肉ラーメン, Baniku ramen) was created as part of efforts to revitalize the region....
