Vegetable tofu
Tofu with a hard, large and simple taste decorated with vegetables and seasonal flowers
About Vegetable tofu
The specialty “vegetable tofu” is a local dish of Shiiba village that has been used for ceremonial occasions in the past. Vegetables used change according to the season, such as rape blossoms and wisteria flowers in spring and summer, and shiitake mushrooms and yuzu in autumn and winter, and you can enjoy the taste and color every season. It is said that in the era when soybeans were valuable, vegetables etc. were added to make tofu even a little bigger.
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