It's spicy but it's good to be habit

 
 

Miyazaki Other recommended dishes

Uiro Miyazaki
Uiro

It is said that around 1877 (Meiji 10), Suzuki Sato (1849-1922), who ran a ryokan in ...

Tsuwabuki Miyazaki
Tsuwabuki

It is a perennial plant of the family of chrysanaceae. It has a Japanese name for Tsu...

Charcoal-grilled Miyazaki specialty · local chicken Miyazaki
Charcoal-grilled Miyazaki specialty · local chicken

Speaking of Miyazaki's local chicken, charcoal grilled using it in Miyazaki Jitokko i...

Fish sashi (fish sakanazu) Miyazaki
Fish sashi (fish sakanazu)

Uozushi refers to mackerel sushi made from mackerel and horse mackerel, and is common...

Takachiho beef Miyazaki
Takachiho beef

Only Japanese black beef produced and fattened within the Takachiho district agricult...

Hiyaju Miyazaki
Hiyaju

Grate and loosen a variety of fish such as horse mackerel, camasu, and Thailand in Mi...

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Ramenrelated dishes

Hiroshima Tsukemen Hiroshima
Hiroshima Tsukemen

Shingu, who was inspired by China in Showa 29, opened a Chinese restaurant “Shinkaen”...

Onomichi ramen Hiroshima
Onomichi ramen

Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chick...

Tamana ramen Kumamoto
Tamana ramen

Tamana city, where you can overlook the Ariake Sea, north of Kumamoto Prefecture, has...

Horse meat ramen Aomori
Horse meat ramen

Shichinohe has raised many good horses since ancient times. After that, it is a horse...

Fujioka ramen Gunma
Fujioka ramen

The tile industry, which was once the main industry, declined, and the Joshu Fujioka ...

Kagoshima ramen Kagoshima
Kagoshima ramen

Kagoshima ramen is a ramen in Kagoshima that uses half-turbid soup straight noodles b...

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