Toyama Kanburi
“Himi no Kanburi” is said to be the most delicious in Japan
About Toyama Kanburi
The yellowtail that can be taken during the cold season is called “Kanburi”, and the fat “Himi no Kanburi” found off the coast of Himi in Toyama Bay is said to be the most delicious in Japan. It is also the highest peak of winter taste that can be eaten deliciously in every corner with various cooking methods. Many people visit Toyama to taste cold buri, the more delicious it becomes.
Related videos
Reviews
There are no reviews yet.
