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Toyama Kanburi

“Himi no Kanburi” is said to be the most delicious in Japan

Toyama Kanburi introduction

The yellowtail that can be taken during the cold season is called “Kanburi”, and the fat “Himi no Kanburi” found off the coast of Himi in Toyama Bay is said to be the most delicious in Japan. It is also the highest peak of winter taste that can be eaten deliciously in every corner with various cooking methods. Many people visit Toyama to taste cold buri, the more delicious it becomes.
 

寒ブリ料理の作り方

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Toyama Other recommended dishes

White shrimp tempura Toyama
White shrimp tempura

Locally popular and sold as fresh food. The newly caught white shrimp has a light pin...

Deep-water persimmered persimmons Toyama
Deep-water persimmered persimmons

Deep water prepared oysters are oysters that have been stored and purified for 24 hou...

Masu no sushi Toyama
Masu no sushi

Masu sushi is a local dish from Toyama Prefecture and is also known as ekiben. It is...

Firefly squid dishes Toyama
Firefly squid dishes

Firefly squid live in deep water, but around March they gather along the Toyama Bay c...

Toyama dried persimmons Toyama
Toyama dried persimmons

“Toyama dried persimmons” are dried persimmons cultivated in the former town of Fukum...

White shrimp burger Toyama
White shrimp burger

Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's ...

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Seafoodrelated dishes

Mihonoseki squid grill Shimane
Mihonoseki squid grill

“Mihonoseki squid grill,” which is a specialty of Mihonoseki, is usually eaten after ...

Noto Kanburi Ishikawa
Noto Kanburi

Yellowtail, which is a migratory fish, begins moving northward from June to July, and...

Ms. yaki Chiba
Ms. yaki

Horse mackerel, sardines, and saury were often caught around Boso Peninsula since anc...

crepe Miyazaki
crepe

The Hyuga Sea off the coast of Miyazaki prefecture is one of the fastest tides in Jap...

Cod soup Toyama
Cod soup

Asahi is a place rich in nature where the Northern Alps and the jade coast spread out...

Salt-grilled camas Saga
Salt-grilled camas

At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caugh...

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Kind of food

Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine
 
 
 

Popularity ranking

coconut crab coconut crab

Okinawa

Deep-fried glukun Deep-fried glukun

Okinawa

Soki soba Soki soba

Okinawa

Tama-konjac Tama-konjac

Yamagata

Spring delicacy · Kamenote Spring delicacy · Kamenote

Saga

Deep-fried moray eel Deep-fried moray eel

Kochi

Takoyaki Takoyaki

Osaka

Imochi Imochi

Niigata

 
 

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