Toyama Kanburi (Toyama winter yellowtail)
Himi kanburi is said to be Japan’s most delicious yellowtail.
About Toyama Kanburi (Toyama winter yellowtail)
Yellowtail caught in the cold season is known as kanburi, or winter yellowtail. The fatty Himi kanburi caught off Himi in Toyama Bay is said to be Japan’s most delicious. A highlight of winter cuisine, it can be enjoyed in many different preparations, making use of every part of the fish. Many people visit Toyama Prefecture to savor kanburi, which becomes more delicious as the weather grows colder. Popular preparations include grilled yellowtail collar with salt, yellowtail shabu-shabu, sashimi, and yellowtail simmered with daikon.
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Regional cuisine of Toyama region
Japanese Cuisine - Seafood
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