Toyama Winter Yellowtail
The "Himi Winter Yellowtail" is said to be the best in Japan.
About Toyama Winter Yellowtail
The winter yellowtail, known as "kan-buri" (寒ブリ), refers to yellowtail caught during the cold season. Among them, the rich and fatty "Himi Winter Yellowtail" from the waters off Himi, in Toyama Bay, is celebrated as the most delicious in Japan. It is a top-tier winter delicacy that can be enjoyed in various preparations, from grilled to raw. Many people visit Toyama Prefecture to savor the incredible flavors of kan-buri, which becomes tastier as temperatures drop.
Popular dishes include salt-grilled yellowtail collar, yellowtail shabu-shabu, sashimi, and simmered yellowtail with daikon radish.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Toyama region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
![Misaki Tamago Kake Gohan]()
Misaki Tamago Kake Gohan
Okayama / >Don dish -
![Tachiuo Maki (Grilled Beltfish Rolls)]()
Tachiuo Maki (Grilled Beltfish Rolls)
Ehime / >Seafood -
![Fuchu-yaki]()
Fuchu-yaki
Hiroshima / >Okonomiyaki & Takoyaki -
![Horse Meat Ramen]()
Horse Meat Ramen
Aomori / >Ramen -
![Kuroishi Tsuyu Yakisoba]()
Kuroishi Tsuyu Yakisoba
Aomori / >Soba & Udon -
![Damako Hot Pot]()
Damako Hot Pot
Akita / >Nabe dish -
![Honetsuki Dori (Bone-in Chicken)]()
Honetsuki Dori (Bone-in Chicken)
Kagawa / >Yakitori & Kusiyaki -
![Detchi Yokan]()
Detchi Yokan
Shiga / >Local cuisine
