Kanazawa Curry (Rich, thick curry with pork cutlet)
Not quite your usual katsu curry—this is Kanazawa Curry.
About Kanazawa Curry (Rich, thick curry with pork cutlet)
Kanazawa Curry is a distinctive style of curry rice served at curry restaurants mainly in Kanazawa and elsewhere in Ishikawa Prefecture. It features a thick, rich curry sauce, a large pork cutlet topped with sauce, and shredded cabbage, all served on a stainless-steel plate. It is traditionally eaten with a fork or a spork.
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Regional cuisine of Ishikawa region
Japanese Cuisine - Local cuisine
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