Kanazawa Curry
Not your ordinary katsu curry! Discover Kanazawa Curry
About Kanazawa Curry
Kanazawa Curry (金沢カレー) is a distinctive style of curry rice originating from Kanazawa City in Ishikawa Prefecture.
This unique dish features a thick, rich curry sauce, a generously sized breaded pork cutlet (tonkatsu) topped with savory sauce, and a side of shredded cabbage, all served on a classic stainless-steel plate. It's traditionally enjoyed with a fork or a spork, adding to its charm and character.
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Regional cuisine of Ishikawa region
Japanese Cuisine - Local cuisine
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