Kanazawa Curry
Not your ordinary katsu curry! Discover Kanazawa Curry
About Kanazawa Curry
Kanazawa Curry (金沢カレー) is a distinctive style of curry rice originating from Kanazawa City in Ishikawa Prefecture.
This unique dish features a thick, rich curry sauce, a generously sized breaded pork cutlet (tonkatsu) topped with savory sauce, and a side of shredded cabbage, all served on a classic stainless-steel plate. It's traditionally enjoyed with a fork or a spork, adding to its charm and character.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Ishikawa region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Chicken-Chicken Gobo]()
Chicken-Chicken Gobo
Yamaguchi / >Local cuisine -
![Sauce Yakisoba-style Udon]()
Sauce Yakisoba-style Udon
Saitama / >Soba & Udon -
![Dango-jiru]()
Dango-jiru
Oita / >Local cuisine -
![Soft Serve Ice Cream]()
Soft Serve Ice Cream
Kagawa / >Local cuisine -
![Usa Karaage]()
Usa Karaage
Oita / >Tenpura -
![Salt-Grilled Ayu]()
Salt-Grilled Ayu
Miyazaki / >Seafood -
![Kagoshima Ramen]()
Kagoshima Ramen
Kagoshima / >Ramen -
![Grilled Turbo Shell]()
Grilled Turbo Shell
Saga / >Seafood
