It's a bit different from just a cutlet curry! Kanazawa curry

 
 

Ishikawa Other recommended dishes

Hotaruika Ishikawa
Hotaruika

Toyama Prefecture is famous for its firefly squid, but in Okunoto in Ishikawa Prefect...

Incense box crab Ishikawa
Incense box crab

It refers to female snow crab landed in Ishikawa prefecture. Box crabs are about half...

Jibutani Ishikawa
Jibutani

“Jibuni” is a traditional dish from the Kaga region made by sprinkling duck or chicke...

Hanton rice Ishikawa
Hanton rice

Hanton Rice is one of Japanese Western dishes, also known as Hanton style rice. Hanto...

Noto-don Ishikawa
Noto-don

Noto don is a local gourmet bowl served in the Okunoto district of Ishikawa Prefectur...

Hodatsushimizu omelet Ishikawa
Hodatsushimizu omelet

The birthplace of Mr. Shigeo Kitahashi, the founder of Osaka “Hokkyokusei,” a French ...

VIEW ALL
 

Local cuisinerelated dishes

Onsen manju Shizuoka
Onsen manju

Izu Nagaoka Onsen is a major hot spring resort with 130 hot springs, and “hot spring ...

Natto soup Akita
Natto soup

Natto soup is miso soup mixed with carefully ground natto. It is a local dish handed ...

Kashiwa rice onigiri Fukuoka
Kashiwa rice onigiri

In northern Kyushu, chicken is called “kashiwa” and has been popular as an ingredient...

Tonkotsu Kagoshima
Tonkotsu

It is a local dish made by grilling ribs with pork bones, roasting them in sweet pota...

Ebisu (berobero) Ishikawa
Ebisu (berobero)

Ebisu is sometimes an egg agar and is an essential food for every festival or celebra...

Mukago gohan Ibaraki
Mukago gohan

It's cooked rice from Mukago. “Mukago” is a small bud (shiyuga) formed at the base of...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100109