Kanazawa Curry
Not your ordinary katsu curry! Discover Kanazawa Curry
About Kanazawa Curry
Kanazawa Curry (金沢カレー) is a distinctive style of curry rice originating from Kanazawa City in Ishikawa Prefecture.
This unique dish features a thick, rich curry sauce, a generously sized breaded pork cutlet (tonkatsu) topped with savory sauce, and a side of shredded cabbage, all served on a classic stainless-steel plate. It's traditionally enjoyed with a fork or a spork, adding to its charm and character.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Ishikawa region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Bitchu Takahashi Indian Tomato Yakisoba]()
Bitchu Takahashi Indian Tomato Yakisoba
Okayama / >Soba & Udon -
![Ikameshi (Stuffed Squid)]()
Ikameshi (Stuffed Squid)
Hokkaido / >Seafood -
![Yangome]()
Yangome
Chiba / >Local cuisine -
![Stamina Ramen]()
Stamina Ramen
Ibaraki / >Ramen -
![Kaikyo Salmon]()
Kaikyo Salmon
Aomori / >Seafood -
![Yoshino Kuzumochi]()
Yoshino Kuzumochi
Nara / >Local cuisine -
![Wappa Meshi]()
Wappa Meshi
Niigata / >Seafood -
![Nagaoka-style Ramen]()
Nagaoka-style Ramen
Niigata / >Ramen
]