Kanazawa Curry
Not your ordinary katsu curry! Discover Kanazawa Curry
About Kanazawa Curry
Kanazawa Curry (金沢カレー) is a distinctive style of curry rice originating from Kanazawa City in Ishikawa Prefecture.
This unique dish features a thick, rich curry sauce, a generously sized breaded pork cutlet (tonkatsu) topped with savory sauce, and a side of shredded cabbage, all served on a classic stainless-steel plate. It's traditionally enjoyed with a fork or a spork, adding to its charm and character.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Ishikawa region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Bakudan Onigiri]()
Bakudan Onigiri
Shimane / >Local cuisine -
![Susono Water Dumplings]()
Susono Water Dumplings
Shizuoka / >Local cuisine -
![Shinko Manju]()
Shinko Manju
Tochigi / >Local cuisine -
![Daigo Shamo Getan]()
Daigo Shamo Getan
Ibaraki / >Nabe dish -
![Shizuoka Oden]()
Shizuoka Oden
Shizuoka / >Local cuisine -
![Manganji Peppers (Manganji Sweet Peppers)]()
Manganji Peppers (Manganji Sweet Peppers)
Kyoto / >Local cuisine -
![Sea Squirt Dishes]()
Sea Squirt Dishes
Miyagi / >Local cuisine -
![Toyohashi Curry Udon]()
Toyohashi Curry Udon
Aichi / >Soba & Udon
