Cutlass fish roll

About Cutlass fish roll

The specialty dish “cutlass fish roll” from Uwajima City, Ehime Prefecture, is a creative dish using fresh fish from the Perch family caught in local seas. The impressive cutlass fish, which can sometimes exceed 2 meters in length, has little fishy smell peculiar to fish, and is characterized by its rich fat and smooth texture. It has a reputation for being delicious even for those who don't like fish and children.

“Cutlass fish roll” was created in Showa 62 (1987) by a long-established fish shop that has been in business for 150 years in Uwajima City. The cutlass fish fillets are wrapped around a bamboo skewer in a spiral shape and slowly grilled over charcoal while applying the secret sauce. The flavor of this dipping sauce is different at each store, and it is also attractive that you can enjoy a taste competition. It is recommended to remove cutlass fish from the bamboo and eat it as it is, or cut it into 2 mm wide pieces and garnish with grated daikon radish. Also, in the same region, the “cutlass fish yawata roll,” which is grilled by wrapping cutlass fish in burdock root, is also popular.

Cutlass fish are rich in nutrients that support health. Oleic acid prevents oxidation, and DHA contained in fat has the effect of suppressing triglycerides and bad cholesterol. Furthermore, nutrients such as vitamins A, D, and E are resistant to heat and can be absorbed directly by the body even after grilling, so it is truly a nutritious food.

This dish is perfect as a companion to rice or as a side dish for alcoholic beverages. Uwajima is proud of its “cutlass fish roll,” which is filled with the rich nature of the Uwa Sea and the craftsmanship of Uwajima. Why don't you visit a famous local restaurant and enjoy the savory grilled “cutlass fish roll.”

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