EnglishToyama Kaisendon
Fresh seafood on top of rice! The fruits of the mountain sea are full of mouth!
Toyama Kaisendon introduction
Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also called “natural life”, is blessed with a variety of seafood throughout the four seasons. If you want to eat such delicious Toyama seafood at a reasonable price, you can only eat plenty of seafood at once. The word “kitokito” means fresh in Toyama dialect, but it is recommended for those who want to fully enjoy such seafood.
