Toyama Kaisendon (seafood rice bowl)
Fresh seafood piled high over rice, bringing the bounty of the sea and mountains to every bite!
About Toyama Kaisendon (seafood rice bowl)
Toyama Prefecture’s rich natural environment includes Toyama Bay, often called a “natural fish tank,” which provides a diverse array of seafood throughout the year. For a generous serving of Toyama’s delicious seafood at good value, a seafood rice bowl is an ideal choice. In the Toyama dialect, “きときと” means “fresh.” This dish is recommended for anyone who wants to savor the region’s wonderfully fresh seafood.
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Regional cuisine of Toyama region
Japanese Cuisine - Don dish
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