Hanton Rice
A delightful twist on omurice! A hearty dish from Kanazawa
About Hanton Rice
Hanton Rice (ハントンライス, Hanton raisu) is a beloved Japanese-style Western dish, also known as Hanton-style rice. Originating from Kanazawa City in Ishikawa Prefecture, this local specialty features an omurice (fried rice wrapped in an omelet) topped with crispy fried pieces like seafood or meat, and generously drizzled with ketchup and tartar sauce. Originally, it was made with white fish fillets, but today, variations include shrimp, chicken, or other ingredients. It’s a popular choice among Kanazawa’s signature gourmet dishes.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Ishikawa region
Japanese Cuisine - Don dish
Kind of food
Recommended
-
![Nagaoka-style Ramen]()
Nagaoka-style Ramen
Niigata / >Ramen -
![Shiroishi Warm Noodles]()
Shiroishi Warm Noodles
Miyagi / >Soba & Udon -
![Hida Beef]()
Hida Beef
Gifu / >Meat dish -
![Misaki Kakiage Donburi]()
Misaki Kakiage Donburi
Oita / >Don dish -
![Yuzu Maki]()
Yuzu Maki
Gunma / >Local cuisine -
![Tofu Chikuwa]()
Tofu Chikuwa
Tottori / >Local cuisine -
![Po-po (Traditional Okinawan Sweet)]()
Po-po (Traditional Okinawan Sweet)
Okinawa / >Local cuisine -
![Buri Daikon (Simmered Yellowtail and Radish)]()
Buri Daikon (Simmered Yellowtail and Radish)
Ishikawa / >Local cuisine
