Hanton rice
One more voice for omurice! Kanazawa Hanton Rice that can be full with one plate
One more voice for omurice! Kanazawa Hanton Rice that can be full with one plate
Kanazawa's specialty “Goshiki manju” is an assortment of 5 types of fresh confectiona...
Kanazawa, which has flourished as a castle town since ancient times, is regarded as o...
Ishikawa Prefecture boasts one of the top catches of sayori in Japan. Sayori is in se...
Tochimochi, which has dark grains and is slightly brownish, has been eaten since anci...
Wajima in Ishikawa prefecture has one of the leading fishing ports “Wajima Port” in t...
Kaburazushi is a traditional fermented food from Ishikawa prefecture made by sandwich...
The “sushi bowl,” which has seafood taken in the Seto Inland Sea on it, is an authent...
The rice served in the hine is filled with fragrant eels. Chop the eel kabayaki into ...
Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also calle...
“Harako rice” is a local dish of Miyagi Prefecture. It is a traditional dish that use...
Harakomeshi is one of the local dishes of Watari Town, Miyagi prefecture. It is a sal...
The name “hot tamaran don” comes from the “delicious and irresistible” bowl that uses...