Hanton Rice (omelet rice topped with fried seafood)
A hearty Kanazawa omelet rice topped with fried seafood
About Hanton Rice (omelet rice topped with fried seafood)
Hanton rice, also called Hanton-style rice, is a Japanese yoshoku dish known as a local specialty of Kanazawa, Ishikawa. It consists of omelet rice topped with fried food and served with ketchup and tartar sauce. Originally, it was topped with fried white fish; today, variations may include shrimp or meat. It is a popular part of Kanazawa’s food scene.
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Regional cuisine of Ishikawa region
Japanese Cuisine - Don dish
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