Hanton Rice
A delightful twist on omurice! A hearty dish from Kanazawa
About Hanton Rice
Hanton Rice (ハントンライス, Hanton raisu) is a beloved Japanese-style Western dish, also known as Hanton-style rice. Originating from Kanazawa City in Ishikawa Prefecture, this local specialty features an omurice (fried rice wrapped in an omelet) topped with crispy fried pieces like seafood or meat, and generously drizzled with ketchup and tartar sauce. Originally, it was made with white fish fillets, but today, variations include shrimp, chicken, or other ingredients. It’s a popular choice among Kanazawa’s signature gourmet dishes.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Ishikawa region
Japanese Cuisine - Don dish
Kind of food
Recommended
-
![Zunda Mochi]()
Zunda Mochi
Miyagi / >Local cuisine -
![Shimada soup with lots of ingredients]()
Shimada soup with lots of ingredients
Shizuoka / >Local cuisine -
![Miso Potatoes]()
Miso Potatoes
Saitama / >Tenpura -
![Natto mochi]()
Natto mochi
Yamagata / >Local cuisine -
![Dote-yaki]()
Dote-yaki
Osaka / >Meat dish -
![Anmitsu]()
Anmitsu
Tokyo / >Local cuisine -
![Fukui Ume (Fukui Plums)]()
Fukui Ume (Fukui Plums)
Fukui / >Local cuisine -
![Mimi Udon]()
Mimi Udon
Yamanashi / >Soba & Udon
