One more voice for omurice! Kanazawa Hanton Rice that can be full with one plate

 
 

Ishikawa Other recommended dishes

Goshiki manju Ishikawa
Goshiki manju

Kanazawa's specialty “Goshiki manju” is an assortment of 5 types of fresh confectiona...

Japanese confectionary Ishikawa
Japanese confectionary

Kanazawa, which has flourished as a castle town since ancient times, is regarded as o...

Sayori sashimi Ishikawa
Sayori sashimi

Ishikawa Prefecture boasts one of the top catches of sayori in Japan. Sayori is in se...

Tochimochi Ishikawa
Tochimochi

Tochimochi, which has dark grains and is slightly brownish, has been eaten since anci...

Wajima fugu Ishikawa
Wajima fugu

Wajima in Ishikawa prefecture has one of the leading fishing ports “Wajima Port” in t...

Kaburazushi Ishikawa
Kaburazushi

Kaburazushi is a traditional fermented food from Ishikawa prefecture made by sandwich...

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Don dishrelated dishes

Sushi bowl Okayama
Sushi bowl

The “sushi bowl,” which has seafood taken in the Seto Inland Sea on it, is an authent...

Hitsumabushi Shizuoka
Hitsumabushi

The rice served in the hine is filled with fragrant eels. Chop the eel kabayaki into ...

Toyama Kaisendon Toyama
Toyama Kaisendon

Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also calle...

Harako rice Miyagi
Harako rice

“Harako rice” is a local dish of Miyagi Prefecture. It is a traditional dish that use...

Harako rice Miyagi
Harako rice

Harakomeshi is one of the local dishes of Watari Town, Miyagi prefecture. It is a sal...

Hot tamaran bowl Kagoshima
Hot tamaran bowl

The name “hot tamaran don” comes from the “delicious and irresistible” bowl that uses...

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