A luxurious rice ball wrapped in mofumov's tororo kelp

 
 

Toyama Other recommended dishes

Masu no sushi Toyama
Masu no sushi

Masu sushi is a local dish from Toyama Prefecture and is also known as ekiben. It is...

Kelp marinating Toyama
Kelp marinating

Kombuzaki is a dish created by combining kombu from Hokkaido brought by Kitamaebune i...

Fish paste Toyama
Fish paste

Toyama fish paste is represented by “swirling fish paste” such as kelp rolls, etc., a...

Three day dumpling soup Toyama
Three day dumpling soup

In Toyama prefecture, where rice is grown, dishes and sweets using mochi are always i...

Crab dishes Toyama
Crab dishes

Red snow crabs that live in Toyama Bay can be caught at a depth of around 1,000 meter...

Toyama Black Ramen Toyama
Toyama Black Ramen

Toyama Black Ramen is a local ramen that originated in the center of Toyama City, Toy...

VIEW ALL
 

Bento & Onigirirelated dishes

Meat rolled onigiri Miyazaki
Meat rolled onigiri

Pork thinly sliced pork peach marinated in soy sauce-based sauce is rolled into rice ...

Tenmusu Aichi
Tenmusu

Tenmusu is an onigiri made with shrimp tempura and is one of Nagoya's rice balls. The...

Shiumai Bento Kanagawa
Shiumai Bento

Originally, there are few specialties in Yokohama, and it was inspired by Shumai, whi...

Kensan-yaki (Kensan-yaki) Niigata
Kensan-yaki (Kensan-yaki)

It is a rice ball that is baked by applying miso mixed with ginger, yuzu skin, green ...

Mehari sushi Wakayama
Mehari sushi

Mehari Sushi is a regional dish of the Yoshino region, mainly in the Kumano region th...

Tottori Kanizushi Tottori
Tottori Kanizushi

Sushi using Tottori's winter taste “crab”. It looks similar to chirashi-zushi, but it...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100104