Tororo kelp onigiri
A luxurious rice ball wrapped in mofumov's tororo kelp
About Tororo kelp onigiri
Toyama Prefecture is the highest amount of kelp per household in Japan. One of the most classic kombu dishes is “kelp onigiri”. Among the tororo, only the outer surface of the thick kelp is shaved “black and rooro”, and has a slight acidity. The onigiri made with tororo kelp, which has been enriched with flavor and flavor, is also delicious, and it is easy and luxurious taste just to be sprinkled with rice.
Related videos
Reviews
There are no reviews yet.
