Toyama Black Ramen (Peppery soy-sauce ramen)
A bold look matched by a bold, peppery flavor.

About Toyama Black Ramen (Peppery soy-sauce ramen)

Toyama Black Ramen is a local ramen style that originated in central Toyama City, Toyama Prefecture. It was originally made for workers, and its flavor is correspondingly hearty and strongly seasoned. The broth is high in soy sauce, and a generous amount of coarsely ground black pepper is added on top, giving it a strong peppery aroma and a salty taste. Toppings are much like those on ordinary ramen, such as menma and nori, though the amount of green onion is often relatively generous. The menma can also be quite salty.

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