Toyama Black Ramen
Black look and exciting taste are also impactful!
Black look and exciting taste are also impactful!
Masu sushi is a local dish from Toyama Prefecture and is also known as ekiben. It is...
Red snow crabs that live in Toyama Bay can be caught at a depth of around 1,000 meter...
Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's ...
Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also calle...
Firefly squid live in deep water, but around March they gather along the Toyama Bay c...
Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...
Speaking of gourmet originated in Nagasaki, “Champon”. “Sara-udon” is a noodle dish t...
There have been many soba restaurants in Ugo-machi since ancient times, and each shop...
Udon with a width of 1.5 cm to 15 cm. 15cm wide? how do you eat it? Soak in a perfect...
Shimabara hand-stretched somen is very different from machine-made somen noodles in i...