Black look and exciting taste are also impactful!

 
 

Toyama Other recommended dishes

Masu no sushi Toyama
Masu no sushi

Masu sushi is a local dish from Toyama Prefecture and is also known as ekiben. It is...

Crab dishes Toyama
Crab dishes

Red snow crabs that live in Toyama Bay can be caught at a depth of around 1,000 meter...

White shrimp burger Toyama
White shrimp burger

Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's ...

Toyama Kaisendon Toyama
Toyama Kaisendon

Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also calle...

Firefly squid dishes Toyama
Firefly squid dishes

Firefly squid live in deep water, but around March they gather along the Toyama Bay c...

Himi udon Toyama
Himi udon

Himi udon is a local dish around Himi City in Toyama Prefecture, and is “hand-stretch...

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Soba & Udonrelated dishes

Kishimen Aichi
Kishimen

Kishimen is a mixture of flour mixed with salt and water kneaded. It is characterized...

Jumonji ramen Akita
Jumonji ramen

Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...

Nagasaki Sara udon Nagasaki
Nagasaki Sara udon

Speaking of gourmet originated in Nagasaki, “Champon”. “Sara-udon” is a noodle dish t...

Nishimonai soba Akita
Nishimonai soba

There have been many soba restaurants in Ugo-machi since ancient times, and each shop...

higokawa udon Gunma
higokawa udon

Udon with a width of 1.5 cm to 15 cm. 15cm wide? how do you eat it? Soak in a perfect...

Shimabara hand-stretched somen Nagasaki
Shimabara hand-stretched somen

Shimabara hand-stretched somen is very different from machine-made somen noodles in i...

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