Toyama Black Ramen
Black look and exciting taste are also impactful!
About Toyama Black Ramen
Toyama Black Ramen is a local ramen that originated in the center of Toyama City, Toyama Prefecture. The ramen was originally made for workers, so it has a rich taste. The soup has a high concentration of soy sauce, and a large amount of coarse-ground black pepper from above, and the pepper flavor has a strong salty flavor. Toppings are no different from ordinary ramen such as menma and nori, but they have a relatively large amount of green onions. There are also cases where the menma is quite salty.
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