Gonguri-ni
A savory-sweet dish of marinated tuna stomach

About Gonguri-ni

Gonguri-ni (ごんぐり煮) is a traditional home-style dish from Nichinan City, Miyazaki Prefecture, where fishing is a thriving industry. The term "gonguri" refers to the stomach of tuna, and this dish features tuna stomach simmered in a sweet and savory sauce made with sugar, soy sauce, and mirin.

Thanks to its flavorful marinade, Gonguri-ni is a popular choice both as an appetizer to pair with drinks and as a side dish with rice. Because it requires fresh tuna to prepare, this unique specialty reflects the rich seafood culture of the region, known for its vibrant tuna fishing. It's a local favorite that can easily be enjoyed at diners and restaurants in the area.

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