Kaki no Ha Sushi
A traditional delicacy blending ocean treasures and persimmon leaves

About Kaki no Ha Sushi
Kaki no Ha Sushi (柿の葉寿司, Kaki no Ha Sushi) is a beloved local specialty of Toyama Prefecture.
This sushi features gently seasoned rice topped with a slice of mackerel, carefully wrapped by hand in fragrant persimmon leaves. It offers a light yet satisfying taste, with a simple, natural flavor that is both comforting and nostalgic.
Reviews
There are no reviews yet.
Regional cuisine of Toyama region
Japanese Cuisine - Sushi
Kind of food
Recommended
-
Hinase Kaki-Oko (Oyster Okonomiyaki)
Okayama / >Okonomiyaki & Takoyaki -
Wild Oysters
Miyazaki / >Seafood -
Shiumai Bento
Kanagawa / >Bento & Onigiri -
Yame Tea Sweets
Fukuoka / >Local cuisine -
Hokkimeshi
Miyagi / >Don dish -
Fried Gurukun
Okinawa / >Tenpura -
Chanko Nabe
Tokyo / >Nabe dish -
Dango-jiru
Oita / >Local cuisine