A traditional gem woven by seafood and persimmon leaves! Persimmon leaf zushi
Another thing that is attracting attention when it comes to Toyama fish paste is “zai...
Toyama fish paste is represented by “swirling fish paste” such as kelp rolls, etc., a...
Locally popular and sold as fresh food. The newly caught white shrimp has a light pin...
Toyama Black Ramen is a local ramen that originated in the center of Toyama City, Toy...
Kaburazushi is a type of narezushi that is slowly fermented using koji, where a cut i...
Masu sushi is a local dish from Toyama Prefecture and is also known as ekiben. It is...
The crispy daikon radish and the soft texture of thick shiitake mushrooms, a specialt...
Kokera-zushi is said to be the prototype of 'shizushi' or 'box-zushi' (box-zushi). It...
Kakinoha Sushi, one of Nara's representative local dishes, is a sushi made of bite-si...
Masu sushi is a local dish from Toyama Prefecture and is also known as ekiben. It is...
Funa zushi is a “narezushi” that has been salted and marinated in rice and fermented....
Tango no sushi is a sushi unique to the Tango region where you can fry canned mackere...
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