Kaki no Ha Sushi
A traditional delicacy blending ocean treasures and persimmon leaves
About Kaki no Ha Sushi
Kaki no Ha Sushi (柿の葉寿司, Kaki no Ha Sushi) is a beloved local specialty of Toyama Prefecture.
This sushi features gently seasoned rice topped with a slice of mackerel, carefully wrapped by hand in fragrant persimmon leaves. It offers a light yet satisfying taste, with a simple, natural flavor that is both comforting and nostalgic.
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Regional cuisine of Toyama region
Japanese Cuisine - Sushi
Kind of food
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