Kakinoha-zushi (Mackerel sushi wrapped in persimmon leaves)
A traditional specialty wrapped in persimmon leaves
About Kakinoha-zushi (Mackerel sushi wrapped in persimmon leaves)
Kakinoha-zushi is a beloved local dish of Toyama. A slice of mackerel is placed on gently cooked sushi rice, and each piece is carefully wrapped by hand in a persimmon leaf. Light yet full of flavor, it has a simple, natural taste that evokes a sense of nostalgia.
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Regional cuisine of Toyama region
Japanese Cuisine - Sushi
Kind of food
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