Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Kakinoha sushi

A traditional gem woven by seafood and persimmon leaves! Persimmon leaf zushi
Kakinoha sushi

About Kakinoha sushi

Kakinoha Susushi, which is popular as a local dish of Toyama, is a sushi that is carefully wrapped in persimmon leaves one by one by one, with mackerel fillets on gently cooked sushi rice. It is light, yet tasteful, and has a rustic and natural flavor that is reminiscent of nostalgia.

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