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Japanese Regional Cuisine

White shrimp tempura

Tempura of white shrimp popular locally
White shrimp tempura
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About White shrimp tempura

Locally popular and sold as fresh food. The newly caught white shrimp has a light pinkish transparent body color and is called the “jewel of Toyama Bay” because it shines and reflects brilliantly on board the sun. Deep-fried white shrimp and tempura are popular in local Toyama, and tendon with it, and buns are popular for sendai white shrimp burgers, and white shrimp senbei of sweets.

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