Shiroebi Tempura (Deep-fried white shrimp)
A local favorite made with Toyama’s white shrimp
About Shiroebi Tempura (Deep-fried white shrimp)
Shiroebi tempura is a longstanding local favorite, and fresh white shrimp are also sold. Freshly caught white shrimp have translucent bodies with a faint pink tint. As they shimmer in the sunlight aboard fishing boats, they are known as the “jewels of Toyama Bay.” In Toyama, fried and tempura-style white shrimp are popular, as are dishes such as white shrimp tempura bowls, white shrimp burgers served in buns, and white shrimp rice crackers.
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Regional cuisine of Toyama region
Japanese Cuisine - Tenpura
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