Nanban shrimp
It's sweet and meltingly delicious! Winter feast filled with umami!
It's sweet and meltingly delicious! Winter feast filled with umami!
It is a rice ball that is baked by applying miso mixed with ginger, yuzu skin, green ...
Sanjo Curry Ramen is a curry ramen that is said to have a history of more than 70 yea...
A simple menu with plenty of greasy mackerel, fried with pepper, and added lettuce an...
Wappa rice is a dish that is served as a local dish of Niigata. “Wappa” is a bento bo...
Famous as a specialty of Niigata prefecture, “Sasa dango” is a ball-shaped dumpling m...
Kisuki Town in Unnan has long been said to be the limit of fish from the Sea of Japan...
Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab ...
Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and sp...
Wakasa (Fukui Prefecture) was once called the “Food Country)” as a country where food...
Shimizu's koi dishes such as “koi no arai (sashimi)” and “koi koku (miso soup),” whic...
The Buzen Sea, which has large tidal flats with a large difference in tides and tides...