Namban-ebi (Sweet shrimp served as sashimi or sushi)
Sweet, melt-in-your-mouth flavor—a winter treat packed with umami.
About Namban-ebi (Sweet shrimp served as sashimi or sushi)
Also known as amaebi, these shrimp are called Namban-ebi in Niigata because their color and shape resemble a red chili pepper. Their sweet, melt-in-your-mouth flesh is a favorite served as sashimi or sushi. Fresh Namban-ebi from the local fishing grounds are prized for their translucent appearance, firm, springy texture, and delicate sweetness.
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Regional cuisine of Niigata region
Japanese Cuisine - Seafood
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