Kitakata Ramen
A local ramen specialty born in Kitakata City, Fukushima
About Kitakata Ramen
Kitakata Ramen (喜多方ラーメン, Kitakata ramen) is the local ramen dish originating from Kitakata City in Fukushima Prefecture.
It is considered one of Japan’s "Big Three" ramen styles, alongside Sapporo Ramen and Hakata Ramen. The light soy-based broth is crystal clear, boasting a rich yet delicate flavor that highlights the natural taste of its ingredients. Paired perfectly with its wavy noodles, this dish is truly a masterpiece of simplicity and balance.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Fukushima region
Japanese Cuisine - Ramen
Kind of food
Recommended
-
![Banshu Ramen]()
Banshu Ramen
Hyogo / >Ramen -
![Boze no Sugata Zushi]()
Boze no Sugata Zushi
Tokushima / >Sushi -
![Ishikari Nabe]()
Ishikari Nabe
Hokkaido / >Nabe dish -
![Sano Ramen]()
Sano Ramen
Tochigi / >Ramen -
![Deep-Seawater Purified Oysters]()
Deep-Seawater Purified Oysters
Toyama / >Seafood -
![Ureshino Onsen Yudofu]()
Ureshino Onsen Yudofu
Saga / >Local cuisine -
![Sea Bream Chazuke Ureshino]()
Sea Bream Chazuke Ureshino
Oita / >Local cuisine -
![Kanten Cuisine]()
Kanten Cuisine
Akita / >Local cuisine
