Kitakata Ramen
A local ramen specialty born in Kitakata City, Fukushima
About Kitakata Ramen
Kitakata Ramen (喜多方ラーメン, Kitakata ramen) is the local ramen dish originating from Kitakata City in Fukushima Prefecture.
It is considered one of Japan’s "Big Three" ramen styles, alongside Sapporo Ramen and Hakata Ramen. The light soy-based broth is crystal clear, boasting a rich yet delicate flavor that highlights the natural taste of its ingredients. Paired perfectly with its wavy noodles, this dish is truly a masterpiece of simplicity and balance.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Fukushima region
Japanese Cuisine - Ramen
Kind of food
Recommended
-
Tsuke Napolitan
Shizuoka / >Local cuisine -
Miso-Marinated Pork
Kanagawa / >Meat dish -
Grilled Hormone (Horumon-yaki)
Osaka / >Meat dish -
Stone-Grilled Cuisine
Nagasaki / >Local cuisine -
Shimane Wagyu
Shimane / >Meat dish -
Naval Gourmet
Hiroshima / >Local cuisine -
Pan-fried Gyoza with Crispy Wings
Tokyo / >Local cuisine -
Tokushima Ramen
Tokushima / >Ramen
