Kitakata Ramen
A local ramen specialty born in Kitakata City, Fukushima

About Kitakata Ramen
Kitakata Ramen (喜多方ラーメン, Kitakata ramen) is the local ramen dish originating from Kitakata City in Fukushima Prefecture.
It is considered one of Japan’s "Big Three" ramen styles, alongside Sapporo Ramen and Hakata Ramen. The light soy-based broth is crystal clear, boasting a rich yet delicate flavor that highlights the natural taste of its ingredients. Paired perfectly with its wavy noodles, this dish is truly a masterpiece of simplicity and balance.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Fukushima region
Japanese Cuisine - Ramen
Kind of food
Recommended
-
River Shrimp (Tenaga Ebi)
Kochi / >Seafood -
Hida Beef
Gifu / >Meat dish -
Kujukushima Oyster Rice
Nagasaki / >Don dish -
Omagari Curry Uma-Men
Akita / >Ramen -
Pickled Plums (Umeboshi)
Wakayama / >Local cuisine -
Mikka no Dango-jiru Soup
Toyama / >Local cuisine -
Sake Zushi
Kagoshima / >Sushi -
Shijimi Ramen
Shimane / >Ramen