Kitakata Ramen
A local ramen specialty born in Kitakata City, Fukushima
About Kitakata Ramen
Kitakata Ramen (喜多方ラーメン, Kitakata ramen) is the local ramen dish originating from Kitakata City in Fukushima Prefecture.
It is considered one of Japan’s "Big Three" ramen styles, alongside Sapporo Ramen and Hakata Ramen. The light soy-based broth is crystal clear, boasting a rich yet delicate flavor that highlights the natural taste of its ingredients. Paired perfectly with its wavy noodles, this dish is truly a masterpiece of simplicity and balance.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Fukushima region
Japanese Cuisine - Ramen
Kind of food
Recommended
-
![Frozen Tofu]()
Frozen Tofu
Fukushima / >Local cuisine -
![Naruto Sea Bream]()
Naruto Sea Bream
Tokushima / >Seafood -
![Hamo (Pike Conger)]()
Hamo (Pike Conger)
Tokushima / >Seafood -
![Togakushi Soba]()
Togakushi Soba
Nagano / >Soba & Udon -
![Misawa Paika Dish]()
Misawa Paika Dish
Aomori / >Local cuisine -
![Hanton Rice]()
Hanton Rice
Ishikawa / >Don dish -
![Kamo Eggplant Dengaku]()
Kamo Eggplant Dengaku
Kyoto / >Local cuisine -
![Sapporo Ramen]()
Sapporo Ramen
Hokkaido / >Ramen
