Himi Beef (Japanese beef raised in Himi)
Premium Himi beef, raised amid the natural bounty of Toyama.
About Himi Beef (Japanese beef raised in Himi)
Himi Beef is known for its excellent marbling and the quality of its fat. By the standards used to grade meat quality, more than 85% of Himi Beef achieves a high grade of A4 or above, on average. The cattle are raised in the green, mountainous countryside, where they are carefully reared at a relaxed pace with clean air and good water. Skilled husbandry and attentive care help produce beef prized for its mellow flavor and finely textured meat.
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Regional cuisine of Toyama region
Japanese Cuisine - Meat dish
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