EnglishHimi beef
Himi beef of fine fleshy, raised in the blessings of nature in Himi, Toyama Prefecture!
Himi beef introduction
“Himi beef” is characterized by good “fat congestion” and “fat quality”, which refers to the condition of the so-called sashimi. Even in the criteria for meat quality grade, the top grade (A4 rank or higher) boasts a high quality of over 80% 5 minutes on average I have Fattened in lush mountainous areas, clean air and delicious water, leisurely and carefully raised, skilled fattening techniques and an art of taste created with plenty of affection. It is a cow proud of its mellow and fine meat quality.
