Himi beef

About Himi beef

“Himi beef” is characterized by good “fat congestion” and “fat quality”, which refers to the condition of the so-called sashimi. Even in the criteria for meat quality grade, the top grade (A4 rank or higher) boasts a high quality of over 80% 5 minutes on average I have Fattened in lush mountainous areas, clean air and delicious water, leisurely and carefully raised, skilled fattening techniques and an art of taste created with plenty of affection. It is a cow proud of its mellow and fine meat quality.

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