Himi Beef
Premium-quality beef nurtured by the natural blessings of Himi, Toyama
About Himi Beef
Himi Beef (氷見牛, Himi gyu) is prized for its exceptional "marbling" (the balance of intramuscular fat) and the quality of its fat. Impressively, over 85% of Himi Beef grades at A4 rank or higher, showcasing its superior quality.
Raised in the lush hillsides of Toyama Prefecture, these cattle enjoy pristine air and fresh water, growing in a stress-free environment where they are handled with careful attention and expertly tended by skilled farmers. This dedication transforms Himi Beef into a true culinary masterpiece. Known for its tender texture, fine marbling, and mellow flavor, it represents the pinnacle of Japanese beef craftsmanship.
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Regional cuisine of Toyama region
Japanese Cuisine - Meat dish
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