Jibuni
A traditional taste of Kanazawa, brought to life by the master chefs of Kaga Hyakumangoku!
About Jibuni
Jibuni (治部煮) is a beloved traditional dish from Kanazawa in Ishikawa Prefecture, part of the renowned Kaga cuisine.
This dish features duck meat coated with buckwheat or wheat flour, simmered to lock in its rich flavor. The coating creates a distinct, slightly thickened texture that is characteristic of Jibuni. While it was originally enjoyed as a winter dish, Jibuni has evolved and can now be prepared with seasonal ingredients, making it cherished year-round.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Ishikawa region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Mokuzugani Crab]()
Mokuzugani Crab
Niigata / >Seafood -
![Morioka Reimen]()
Morioka Reimen
Iwate / >Soba & Udon -
![Sauce Yakisoba-style Udon]()
Sauce Yakisoba-style Udon
Saitama / >Soba & Udon -
![Chicken-Chicken Gobo]()
Chicken-Chicken Gobo
Yamaguchi / >Local cuisine -
![Shino Udon]()
Shino Udon
Okayama / >Soba & Udon -
![Etajima Special "Soybean Udon"]()
Etajima Special "Soybean Udon"
Hiroshima / >Soba & Udon -
![Kira Kira Don]()
Kira Kira Don
Miyagi / >Don dish -
![Yokosuka Navy Curry]()
Yokosuka Navy Curry
Kanagawa / >Local cuisine
