Zuiki (Taro leaf-stalk vegetable)
Crisp, refreshing taro leaf stalks
About Zuiki (Taro leaf-stalk vegetable)
In Ishikawa, zuiki refers to the leaf stalks of Yatsugashira, a type of taro. The stalks are peeled, boiled, and often served dressed with vinegar. With a clean, refreshing taste and a crisp texture, they have long been enjoyed as a food ingredient. Zuiki is rich in dietary fiber, vitamin C, and iron, and is said to help relieve fatigue.
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Regional cuisine of Ishikawa region
Japanese Cuisine - Local cuisine
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