Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Zuiki

Rich in iron, calcium and dietary fiber! Women's allies
Zuiki

About Zuiki

Zuki made in Ishikawa Prefecture is a petiole of “yatsugashira” which is a type of taro. Peeled, boiled, and eaten with vinegar etc. It is a food that has been popular since ancient times because of its refreshing and mouth-watering texture. Zuiki contains a lot of dietary fiber, vitamin C, and iron, so it is effective for fatigue recovery.

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