Soy sauce ramen originated in Hachioji. Features chopped green onions!
It is a traditional dish in downtown Tokyo, and its history dates back to the Meiji p...
When baking on a teppan, from where you wrote letters with tane, “character yaki” → “...
Did you know that agepan is a gourmet originated in Ota-ku, Tokyo? It seems that it w...
Ryogoku, known as the town of sumo, is home to Ryogoku Kokugikan, famous for sumo, an...
Yanagawa nabe (Yanagawa nabe) is a hot pot dish born in Edo that uses loaches. Like ...
Taiping Yan is an arrangement of local cuisine from Fujian Province, China, replacing...
Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chick...
Sanwa's original salt ramen. A gentle ramen created in the image of the Seto Inland S...
Hakodate ramen is a popular local ramen in Hokkaido along with Sapporo ramen and Asah...
Katsuura's Kudanomen is quite spicy. But it's good. Originally, a man or woman in the...
Kyushu Tonkotsu ramen featuring turbid soup and straight noodles made by cooking pork...
English
