Hachioji Ramen
A soy sauce-based ramen born in Hachioji, known for its diced onions!
About Hachioji Ramen
Hachioji Ramen (八王子ラーメン, Hachioji ramen) highlights the natural sweetness of onions. The soy sauce-based soup is enriched with lard, giving it a touch of sweetness and a unique depth of flavor. In the 21st century, it became a centerpiece of Hachioji's community revitalization efforts and is now even sold at convenience stores across Japan.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Tokyo region
Japanese Cuisine - Ramen
Kind of food
Recommended
-
Kojima Tako Shio Yakisoba
Okayama / >Soba & Udon -
Kashiwa Mochi
Shimane / >Local cuisine -
Japanese Halfbeak Sashimi
Ishikawa / >Seafood -
Keshen Dango
Kagoshima / >Local cuisine -
Kusaya
Tokyo / >Seafood -
Sun-dried Round Urume Sardines
Yamaguchi / >Seafood -
Rafute
Okinawa / >Meat dish -
Himi Beef
Toyama / >Meat dish
