A local boasting rice bowl that uses plenty of Noto's seafood and mountain food!

 
 

Ishikawa Other recommended dishes

Zuiki Ishikawa
Zuiki

Zuki made in Ishikawa Prefecture is a petiole of “yatsugashira” which is a type of ta...

Goshiki manju Ishikawa
Goshiki manju

Kanazawa's specialty “Goshiki manju” is an assortment of 5 types of fresh confectiona...

Daikon Ishikawa
Daikon

An essential part of Ishikawa Prefecture's traditional ingredients is buri. The compa...

Shio yakisoba Ishikawa
Shio yakisoba

Shio yakisoba, which was created about 60 years ago by the owner of a Chinese restaur...

Hotaruika Ishikawa
Hotaruika

Toyama Prefecture is famous for its firefly squid, but in Okunoto in Ishikawa Prefect...

Kanō crab Ishikawa
Kanō crab

The meat of “Kano crab” raised in the Sea of Japan, which is rich in nutrients, is sw...

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Don dishrelated dishes

Fukui sauce katsudon Fukui
Fukui sauce katsudon

In general, when it comes to katsudon, everyone imagines a deep-fried cutlet wrapped ...

Hot tamaran bowl Kagoshima
Hot tamaran bowl

The name “hot tamaran don” comes from the “delicious and irresistible” bowl that uses...

Beef mochi bowl Okayama
Beef mochi bowl

It is a beef mochi bowl with mochi in place of rice in gyudon. It contains “Himenomoc...

Tondon Hokkaido
Tondon

Since the end of the Meiji period, the pig farming industry began in the Tokachi regi...

Hiroshima specialty anagomeshi Hiroshima
Hiroshima specialty anagomeshi

“Anago-rice” is served with carefully baked conger eel on top of rice made from conge...

Kujukushima Kakimai Nagasaki
Kujukushima Kakimai

Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...

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