Noto Don
A local favorite bowl packed with the finest seafood and produce from Noto!
About Noto Don
Noto Don (能登丼, Noto don) is a beloved local specialty from the Oku-Noto region in Ishikawa Prefecture.
This dish follows specific guidelines: it uses Koshihikari rice grown in Oku-Noto, water sourced from the area, and features seasonal seafood caught in local waters, as well as locally-raised meat, vegetables, or traditional preserved foods crafted in the region. It's a delightful bowl that showcases the rich flavors of Noto’s natural bounty.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Ishikawa region
Japanese Cuisine - Don dish
Kind of food
Recommended
-
![Omagari Curry Uma-Men]()
Omagari Curry Uma-Men
Akita / >Ramen -
![Red Konjac]()
Red Konjac
Shiga / >Local cuisine -
![Anago Manju]()
Anago Manju
Hiroshima / >Local cuisine -
![White Shrimp Burger]()
White Shrimp Burger
Toyama / >Local cuisine -
![Broad Beans]()
Broad Beans
Kagoshima / >Local cuisine -
![White Gyoza]()
White Gyoza
Chiba / >Local cuisine -
![Tagawa Hormone Hotpot]()
Tagawa Hormone Hotpot
Fukuoka / >Meat dish -
![Fujinomiya Yakisoba]()
Fujinomiya Yakisoba
Shizuoka / >Soba & Udon
