Noto Don
A local favorite bowl packed with the finest seafood and produce from Noto!

Noto Don
石川名物 能登丼
石川名物 能登丼
石川名物 能登丼
石川名物 能登丼
石川名物 能登丼

About Noto Don

Noto Don (能登丼, Noto don) is a beloved local specialty from the Oku-Noto region in Ishikawa Prefecture.

This dish follows specific guidelines: it uses Koshihikari rice grown in Oku-Noto, water sourced from the area, and features seasonal seafood caught in local waters, as well as locally-raised meat, vegetables, or traditional preserved foods crafted in the region. It's a delightful bowl that showcases the rich flavors of Noto’s natural bounty.

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Regional cuisine of Ishikawa region

Japanese Cuisine - Don dish