Noto Don (Rice bowls with local ingredients)
A local specialty bowl generously topped with Noto’s seafood and mountain produce.
About Noto Don (Rice bowls with local ingredients)
Noto Don is a regional rice bowl dish served in the Oku-Noto area of Ishikawa Prefecture. It follows local guidelines: the rice must be Koshihikari grown in Oku-Noto, and the water must come from the area. The main ingredients include seasonal locally caught seafood, meat or vegetables raised in Noto, or traditional preserved foods produced locally.
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Regional cuisine of Ishikawa region
Japanese Cuisine - Don dish
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