Noto Don
A local favorite bowl packed with the finest seafood and produce from Noto!
About Noto Don
Noto Don (能登丼, Noto don) is a beloved local specialty from the Oku-Noto region in Ishikawa Prefecture.
This dish follows specific guidelines: it uses Koshihikari rice grown in Oku-Noto, water sourced from the area, and features seasonal seafood caught in local waters, as well as locally-raised meat, vegetables, or traditional preserved foods crafted in the region. It's a delightful bowl that showcases the rich flavors of Noto’s natural bounty.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Ishikawa region
Japanese Cuisine - Don dish
Kind of food
Recommended
-
![Kagoshima Kuroge Wagyu]()
Kagoshima Kuroge Wagyu
Kagoshima / >Meat dish -
![Bungo Beppu Bay Chirimen]()
Bungo Beppu Bay Chirimen
Oita / >Seafood -
![Natural Log-Grown Shiitake Mushrooms]()
Natural Log-Grown Shiitake Mushrooms
Miyazaki / >Local cuisine -
![Gokabo]()
Gokabo
Saitama / >Local cuisine -
![Iwakuni Lotus Root]()
Iwakuni Lotus Root
Yamaguchi / >Local cuisine -
![Mango Sweets]()
Mango Sweets
Kagoshima / >Local cuisine -
![Kombu-Jime]()
Kombu-Jime
Toyama / >Local cuisine -
![Awa Manju]()
Awa Manju
Fukushima / >Local cuisine
