Noto Don
A local favorite bowl packed with the finest seafood and produce from Noto!
About Noto Don
Noto Don (能登丼, Noto don) is a beloved local specialty from the Oku-Noto region in Ishikawa Prefecture.
This dish follows specific guidelines: it uses Koshihikari rice grown in Oku-Noto, water sourced from the area, and features seasonal seafood caught in local waters, as well as locally-raised meat, vegetables, or traditional preserved foods crafted in the region. It's a delightful bowl that showcases the rich flavors of Noto’s natural bounty.
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Regional cuisine of Ishikawa region
Japanese Cuisine - Don dish
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