Noto-don
A local boasting rice bowl that uses plenty of Noto's seafood and mountain food!
A local boasting rice bowl that uses plenty of Noto's seafood and mountain food!
Kanazawa's specialty “Goshiki manju” is an assortment of 5 types of fresh confectiona...
Shio yakisoba, which was created about 60 years ago by the owner of a Chinese restaur...
In general, when it comes to katsudon, everyone imagines a deep-fried cutlet wrapped ...
The name “hot tamaran don” comes from the “delicious and irresistible” bowl that uses...
It is a beef mochi bowl with mochi in place of rice in gyudon. It contains “Himenomoc...
“Anago-rice” is served with carefully baked conger eel on top of rice made from conge...
Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...