“Ahead prospect is good” lucky

steamed Ishikawa
 
 

Ishikawa Other recommended dishes

Wajima fugu Ishikawa
Wajima fugu

Wajima in Ishikawa prefecture has one of the leading fishing ports “Wajima Port” in t...

Incense box crab Ishikawa
Incense box crab

It refers to female snow crab landed in Ishikawa prefecture. Box crabs are about half...

Black-throated skinnip Ishikawa
Black-throated skinnip

“Nodoguro,” which lives at depths of 100 to 200 meters, is a local specialty of Kanaz...

Goshiki manju Ishikawa
Goshiki manju

Kanazawa's specialty “Goshiki manju” is an assortment of 5 types of fresh confectiona...

Jibu Ishikawa
Jibu

Jibuni is one of the traditional dishes of Kanazawa, Ishikawa Prefecture, “Kaga cuisi...

Gorojima Kintoki Ishikawa
Gorojima Kintoki

Gorojima Kintoki is a sweet potato that is mainly produced in the Agasaki district of...

VIEW ALL
 

Local cuisinerelated dishes

Tochimochi Ishikawa
Tochimochi

Tochimochi, which has dark grains and is slightly brownish, has been eaten since anci...

Manganji Togarashi (Manganji sweet) Kyoto
Manganji Togarashi (Manganji sweet)

Manganji Togarashi originated in the Manganji area located in the suburbs of Maizuru ...

SUSHIKO Aomori
SUSHIKO

It is a local dish that has been eaten especially in the Northwest region on the Sea ...

Shimada soup with lots of ingredients Shizuoka
Shimada soup with lots of ingredients

“Shimada soup” is a soup made with plenty of local ingredients invented in Shimada Ci...

Sater under Ghee Okinawa
Sater under Ghee

Sata under gi is a traditional deep-fried confectionery in Okinawa prefecture. In th...

Mojiko grilled curry Fukuoka
Mojiko grilled curry

The standard grilled curry is rice topped with curry, cheese, and eggs and baked in a...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100481