steamed
“Ahead prospect is good” lucky
steamed introduction
It is characterized by a short section, and the two sections at the tip are delicious. It is said to be “mochi renkon” because of its thick body, crunchy and starchy.
The local dish “Hasusumashi” has been eaten since ancient times because it has been stickiness when grated.
“Hasu Steamed” is a steamed dish made of grated Kaga Lotus root and mixed with ingredients.