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Sauce Katsu Don

Sauce Katsu Don

A specialty from Gunma – crispy cutlets paired with rich, flavorful sauce!

About Sauce Katsu Don

Sauce Katsu Don (ソースカツ丼, Sauce katsu don) is a standout of Gunma Prefecture’s B-grade gourmet scene. This beloved dish features freshly fried pork cutlets perfectly coated in a special sauce, creating an irresistible combination of textures and flavors. Its origins trace back to the early Showa period when Western-style cuisine influenced Japanese dishes, leading to the creation of this donburi-style meal.

In Kiryu City, a particularly famous version exists, as outlined by the “Kiryu Sauce Katsu Don Association.” This style typically uses lean pork tenderloin, which is fried to achieve a crispy exterior and juicy, tender inside. Once fried, the cutlets are dipped into a rich sauce and placed directly onto a bowl of steamed rice. Unlike other regions, Gunma’s version doesn’t include shredded cabbage, keeping the presentation simple yet satisfying.

The pork tenderloin is known for its low fat content and soft texture, which becomes even more delicious after frying. The dipping sauce varies by restaurant or household, ranging from sweet to spicy, and each recipe is uniquely crafted.

In terms of nutrition, a standard serving (approx. 413.6g) contains about 773 calories, offering a balanced intake of protein, fats, and carbohydrates. Additionally, the dish is rich in essential nutrients like B vitamins and iron from the pork, making it a great source of energy and aiding recovery from fatigue.

Pairing Sauce Katsu Don with a locally brewed sake is highly recommended. For a delightful complement, opt for a light and smooth junmai sake or a fragrant ginjo sake, as they enhance the richness of the cutlet and the depth of the sauce. After the meal, refreshing beverages like mild green tea or crisp oolong tea work wonders to cleanse the palate and elevate the overall dining experience.

Widely available in diners and restaurants across Gunma, Sauce Katsu Don is a true symbol of the region’s culinary identity. Its delightful yet profound flavors are cherished by locals and visitors alike. Next time you find yourself in Gunma, be sure to savor this exceptional dish!