Volga Rice (omelet rice topped with a pork cutlet)
Omelet rice topped with a pork cutlet, a Fukui specialty
About Volga Rice (omelet rice topped with a pork cutlet)
Volga Rice is a local specialty served in Echizen City, Fukui Prefecture, in the area formerly known as Takefu. It is a Western-style dish of omelet rice topped with a cutlet and sauce. Pork cutlet is the most common topping, but the seasoning varies from restaurant to restaurant. Crispy pork cutlet, thin omelet, chicken rice, and sauce come together in a satisfying dish.
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Regional cuisine of Fukui region
Japanese Cuisine - Don dish
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