Put tonkatsu on omurice! Local food in Fukui
The prawns that grow in the waters around Fukui Prefecture and Mikuni, where warm and...
Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab ...
It is a gem of thick and fresh local sea mackerel that was premined with vinegar with...
The difference between “oboro kombu” and “tororo kombu,” which is thinly processed ko...
“Koshi no Ruby” is the brand name for midi tomatoes produced in Fukui prefecture. Th...
The king of fugu “Tora-fugu” is produced in the northernmost Fukui prefecture. The br...
Enjoy natural bluefin tuna from Fukaura Town, which boasts the best landing in Aomori...
Yuasa Town in Wakayama Prefecture is one of the largest in the prefecture and boasts ...
Tanba kuri is one of Kyoto's local specialties in the Tanba region, and is very large...
Chiba Prefecture is a very good place where you can taste both seafood and mountain f...
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