Haskap
Vitamin-rich fruits used in jams and sweets
About Haskap
Haskap, which has spread its name as a specialty fruit in Hokkaido, is used for jam and sweets, taking advantage of its intense acidity. “Haskap” is also said to be the fruit of unlong life due to its very rich nutrition. In fact, vitamin C, vitamin E, iron, calcium, polyphenols, and anthocyanins [12] are said to be effective in reducing eye strain and vision loss.
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