Haskap
Vitamin-rich fruits used in jams and sweets
Vitamin-rich fruits used in jams and sweets
The number of seafood that represents Hokkaido is widely known throughout Japan and e...
Vegetable ingredients are more than chilled Chinese and are eaten as Izakaya and home...
“Shishamono sweet boiled” is a local dish made using shishamo, one of Hokkaido's lead...
Muroran Yakitori, as its name suggests, is a “yakitori” invented in Muroran City, Hok...
Kushiro ramen is a ramen made in Kushiro City, Hokkaido. The ramen based on fine nood...
It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a prese...
Zundamochi is a mixture of green soybeans (edamame) before soybeans are boiled in sal...
It is a soy sauce-based zoni that uses himenomochi, a quality certified rice (fine ri...
A rare curry called black ore curry was born in a dish made by the head chef of the B...
The Jindai district in Semboku City, Akita Prefecture, is a rice cultivation area whe...