Haskap
Vitamin-rich fruits used in jams and sweets
Vitamin-rich fruits used in jams and sweets
“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasb...
Hakodate ramen is a popular local ramen in Hokkaido along with Sapporo ramen and Asah...
Asahikawa Ramen, one of the three major ramen in Hokkaido, is a simple ramen called a...
It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a prese...
Genghis Khan is a local dish that is representative of Hokkaido using mutton. Mutton ...
Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and...
Zoni in Oshogatsu is rich in local color, and various zoni are eaten throughout the c...
It is a handmade pie with a modest sweetness that is carefully baked one by one by wr...
The texture of the squishy lotus root and its spiciness because it always goes out in...
It is a famous confectionery from Saganoseki (formerly Saganoseki Town) in Oita City,...
Basically, it contains ingredients such as root vegetables, chicken, and konnyaku, an...