Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Oboro kelp mackerel sushi

Rich in minerals and goes well with any dish! Oboro kelp
Oboro kelp mackerel sushi

About Oboro kelp mackerel sushi

It is a gem of thick and fresh local sea mackerel that was premined with vinegar with original vinegar on top of savory sesame vinegar and sweet vinegar ginger and rolled up around the Makombu produced in Hokkaido. The taste of oboro kelp softens the acidity of the mackerel and makes it very mellow.

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