Oboro Kombu Mackerel Sushi
Mineral-rich and a perfect match for any dish! Oboro Kombu
About Oboro Kombu Mackerel Sushi
Oboro Kombu Mackerel Sushi (おぼろ昆布 鯖寿司) is a delightful dish featuring thick, fresh mackerel caught in nearby waters, marinated in a special blend of vinegar. The mackerel is placed atop fragrant sesame-infused sushi rice and sweet pickled ginger, then wrapped in premium Hokkaido kelp. The savory flavor of the oboro kombu perfectly balances the light tanginess of the marinated mackerel, creating a wonderfully smooth and harmonious taste experience.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Fukui region
Japanese Cuisine - Sushi
Kind of food
Recommended
-
![Kara-Men (Spicy Noodles)]()
Kara-Men (Spicy Noodles)
Miyazaki / >Ramen -
![Octopus Rice]()
Octopus Rice
Okayama / >Don dish -
![Bamboo Chikuwa]()
Bamboo Chikuwa
Tokushima / >Local cuisine -
![Kumagawa Kudzu]()
Kumagawa Kudzu
Fukui / >Local cuisine -
![Hoshiimo (Dried Sweet Potatoes)]()
Hoshiimo (Dried Sweet Potatoes)
Ibaraki / >Local cuisine -
![Handmade Sashimi Konjac]()
Handmade Sashimi Konjac
Ibaraki / >Local cuisine -
![Kajiki Manju]()
Kajiki Manju
Kagoshima / >Local cuisine -
![Kitauura Nada Aji]()
Kitauura Nada Aji
Miyazaki / >Seafood
