Oboro kelp mackerel sushi
Rich in minerals and goes well with any dish! Oboro kelp
Rich in minerals and goes well with any dish! Oboro kelp
“Flower shallots” from Mirihama in Mikuni, Fukui Prefecture are cultivated in sand du...
Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab ...
The difference between “oboro kombu” and “tororo kombu,” which is thinly processed ko...
“Koshi no Ruby” is the brand name for midi tomatoes produced in Fukui prefecture. Th...
Masu sushi is a local dish from Toyama Prefecture and is also known as ekiben. It is...
Kibinago is a type of blue fish that is caught throughout the year in the coastal wat...
Instead of bara-zushi Kinshi-egg, a special Okayama specialty yellow leek is added. I...
A characteristic feature of mackerel roasted stick sushi is that the mackerel is ligh...
“Lettuce roll” began when Shoji Muraoka, the founder of the long-established sushi re...
Kakinoha Sushi, one of Nara's representative local dishes, is a sushi made of bite-si...