Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Oboro Kombu Mackerel Sushi
Mineral-rich and a perfect match for any dish! Oboro Kombu

Oboro Kombu Mackerel Sushi

About Oboro Kombu Mackerel Sushi

Oboro Kombu Mackerel Sushi (おぼろ昆布 鯖寿司) is a delightful dish featuring thick, fresh mackerel caught in nearby waters, marinated in a special blend of vinegar. The mackerel is placed atop fragrant sesame-infused sushi rice and sweet pickled ginger, then wrapped in premium Hokkaido kelp. The savory flavor of the oboro kombu perfectly balances the light tanginess of the marinated mackerel, creating a wonderfully smooth and harmonious taste experience.

シェア：

Related videos

Reviews

There are no reviews yet.

Regional cuisine of Fukui region

Fukui
Kuzumanju

Kuzumanju

Kuzumanju (葛まんじゅう, Kuzumanju) is a traditional Japanese sweet that has been made in Obama for generations. It i...
Fukui
Amaebi (Sweet Shrimp)

Amaebi (Sweet Shrimp)

Amaebi (甘エビ, Sweet Shrimp), raised in the nutrient-rich waters where warm and cold currents meet off the coast of ...
Fukui
Soy Sauce Katsu Bowl

Soy Sauce Katsu Bowl

Soy Sauce Katsu Bowl (醤油カツ丼, Shoyu Katsu-don) is a new specialty from the Ono area, featuring a unique soy sauce...
Fukui
Ruby of Echizen

Ruby of Echizen

"Ruby of Echizen" (越のルビー, Koshino Ruby) is a premium brand of medium-sized tomatoes grown exclusively in Fukui P...
Fukui
Tsuruga Ramen

Tsuruga Ramen

Tsuruga Ramen (敦賀ラーメン, Tsuruga ramen) is a regional specialty born in Tsuruga City, Fukui Prefecture, known for...
Fukui
Satoimo no Koroni (Simmered Taro)

Satoimo no Koroni (Simmered Taro)

Satoimo no Koroni (里芋のころ煮, Simmered Taro) is a staple vegetarian dish traditionally served during Houonkou, the...

Japanese Cuisine - Sushi

Shiga
Funazushi (Fermented Crucian Carp Sushi)

Funazushi (Fermented Crucian Carp Sushi)

Funazushi (鮒ずし) is a type of fermented sushi known as "narezushi," made by salting crucian carp and fermenting it ...
Mie
Tekone Sushi

Tekone Sushi

Tekone Sushi (てこね寿司) is a traditional local dish from the Ise-Shima region, cherished by fishermen and locals fo...
Wakayama
Hatagonbo Sushi

Hatagonbo Sushi

Hatagonbo Sushi (はたごんぼずし, Hatagonbo sushi) features "Hatagonbo," a special variety of burdock grown in the Nis...
Niigata
Sasa Sushi

Sasa Sushi

Sasa Sushi (笹寿司, Sasa zushi) is a type of sushi from the Hokushinetsu region, featuring vinegared rice and topping...
Gifu
Hoba Sushi

Hoba Sushi

Hoba Sushi (朴葉寿司, Hoba sushi) is a traditional dish from Gifu Prefecture, where sushi rice is wrapped in fragrant...
Kochi
Kokera Sushi

Kokera Sushi

Kokera Sushi (こけら寿司, Kokera zushi) is a cherished part of Kochi Prefecture's rich sushi culture, reflecting the ...

Kind of food

Recommended

New Articles Popular Rankings Access Rankings Regional Rankings