Oboro Kombu Saba Sushi (Vinegared mackerel sushi wrapped in shaved kelp)
Oboro kombu is rich in minerals and pairs beautifully with all kinds of dishes.
About Oboro Kombu Saba Sushi (Vinegared mackerel sushi wrapped in shaved kelp)
Thick slices of fresh local mackerel are cured in a house-blended vinegar and served over vinegared rice with fragrant sesame and sweet pickled ginger. The sushi is wrapped in Hokkaido-grown makombu kelp. The savory flavor of the oboro kombu mellows the tang of the cured mackerel, giving it a wonderfully balanced taste.
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Regional cuisine of Fukui region
Japanese Cuisine - Sushi
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