Firefly Squid
Not just Toyama—experience the taste of spring with firefly squid from Oku-Noto.
About Firefly Squid
When you think of firefly squid (ほたるいか, hotaru ika), Toyama Prefecture might come to mind. However, the Oku-Noto region of Ishikawa Prefecture also takes pride in this delicate spring delicacy. Fresh firefly squid, enjoyed in its peak season, offers an unparalleled taste. Popular ways to enjoy it include sashimi or lightly cooked as shabu-shabu. It's also delightful when paired with a tangy miso dressing or prepared as salted preserves. In Ishikawa, you’ll find a unique preparation called "ishiri-boshi," where firefly squid is seasoned with the region’s traditional fish-based soy sauce, Ishiri, and dried for a rich, umami-packed flavor.
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Regional cuisine of Ishikawa region
Japanese Cuisine - Seafood
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