EnglishHotaruika
It's not just Toyama. Is the spring taste of Oku-Noto firefly?
Hotaruika introduction
Toyama Prefecture is famous for its firefly squid, but in Okunoto in Ishikawa Prefecture, it is also used as a taste of spring. The taste of raw firefly squid in season is exceptional. The recommended way to eat is sashimi and shabu-shabu. It is also delicious to be dressed with vinegar miso or salted fish. In Ishikawa Prefecture, there is a way to eat firefly squid, which is flavored with the traditional fish soy sauce “ishiri” of the Noto Peninsula, and dried.
