sweet shrimp
Transparent vermilion, melt-like sweetness
Transparent vermilion, melt-like sweetness
It is a gem of thick and fresh local sea mackerel that was premined with vinegar with...
The Wakasa region was known as' Miketsukuni, 'which was allowed to deliver food to th...
Fukui prefecture has the highest consumption of deep-fried tofu in Japan. It seems t...
Echizen soba is a soba that is mainly eaten in the Reihoku region of Fukui prefecture...
Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab ...
Kuzumanju is a simple manju that has been made since long ago in Obama, and is a simp...
The shape is like abalone, and the size is a little smaller than abalone. The body is...
Uramura Oyster is cultured in Ikuura Bay in Uramura Town, Toba City, Mie Prefecture. ...
One of the local dishes of Okayama Prefecture is pickled in the leaves. It is said th...
Hachinohe is located at the northernmost point of the main fishing port for mackerel ...