Transparent vermilion, melt-like sweetness

 
 

Fukui Other recommended dishes

Oboro kelp mackerel sushi Fukui
Oboro kelp mackerel sushi

It is a gem of thick and fresh local sea mackerel that was premined with vinegar with...

Maruyaki Mackerel Fukui
Maruyaki Mackerel

The Wakasa region was known as' Miketsukuni, 'which was allowed to deliver food to th...

Deep-fried tofu Fukui
Deep-fried tofu

Fukui prefecture has the highest consumption of deep-fried tofu in Japan. It seems t...

Echizen grated soba Fukui
Echizen grated soba

Echizen soba is a soba that is mainly eaten in the Reihoku region of Fukui prefecture...

Echizen to Fukui
Echizen to

Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab ...

Kuzu manju Fukui
Kuzu manju

Kuzumanju is a simple manju that has been made since long ago in Obama, and is a simp...

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Seafoodrelated dishes

and kobushi Kagoshima
and kobushi

The shape is like abalone, and the size is a little smaller than abalone. The body is...

Uramura Kaki Mie
Uramura Kaki

Uramura Oyster is cultured in Ikuura Bay in Uramura Town, Toba City, Mie Prefecture. ...

Ms. yaki Chiba
Ms. yaki

Horse mackerel, sardines, and saury were often caught around Boso Peninsula since anc...

abalone Mie
abalone

The reef area centered around Ise-Shima, known as the “Abalone Kingdom,” and the Toba...

Mari pickled Okayama
Mari pickled

One of the local dishes of Okayama Prefecture is pickled in the leaves. It is said th...

Hachinohe-mae offshore mackerel skewers Aomori
Hachinohe-mae offshore mackerel skewers

Hachinohe is located at the northernmost point of the main fishing port for mackerel ...

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