Wild-Caught Freshwater Eel
Specially delicious, rich and fatty wild eel from Fukui!
About Wild-Caught Freshwater Eel
In Fukui Prefecture's Wakasa and Mikata Five Lakes, you can find wild-caught freshwater eel. The eels from the Mikata Five Lakes are also known by the nickname "Kuchiboso Ao Unagi," meaning "slim-mouth blue eel." This variety of eel has a slightly tapered shape from its pectoral fins to its mouth with a bluish hue on its back.
These blue-tinted, slender-mouth eels have thick, tender flesh that is rich with fat, melting deliciously in your mouth with every bite. Experience a natural delicacy like no other with wild eel from this pristine region.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Fukui region
Japanese Cuisine - Don dish
Kind of food
Recommended
-
![Shikinbai]()
Shikinbai
Ibaraki / >Local cuisine -
![Ube Ramen]()
Ube Ramen
Yamaguchi / >Ramen -
![Iya Soba (Soba Kiri)]()
Iya Soba (Soba Kiri)
Tokushima / >Soba & Udon -
![Basashi (Horse Sashimi)]()
Basashi (Horse Sashimi)
Kumamoto / >Sushi -
![Kitakata Ramen]()
Kitakata Ramen
Fukushima / >Ramen -
![Fukui Ume (Fukui Plums)]()
Fukui Ume (Fukui Plums)
Fukui / >Local cuisine -
![Kujukushima Oyster Rice]()
Kujukushima Oyster Rice
Nagasaki / >Don dish -
![Tsugani Dishes]()
Tsugani Dishes
Saga / >Seafood
