Natural eel in Fukui Prefecture has a special deliciousness with fat!
It is a “cypress scallop (cypress scallop)” with vivid colors such as yellow, orange,...
The biggest event of the Jodo Shinshu sect held from autumn to New Year is called Hoo...
Wakasa (Fukui Prefecture) was once called the “Food Country)” as a country where food...
In general, when it comes to katsudon, everyone imagines a deep-fried cutlet wrapped ...
Dried willow sparrows caught in Wakasa Bay are called “Wakasa flounder.” Warm and co...
The biggest feature of Ono's new specialty, the soy sauce katsudon, is that it uses s...
The biggest feature of Ono's new specialty, the soy sauce katsudon, is that it uses s...
Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tast...
Maitake rice is a rice cooked with vegetables such as Maitake and carrots, a specialt...
Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exe...
Volga Rice is a local gourmet that is sold in Echizen City (formerly Takefu City) in ...
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