Wild-Caught Freshwater Eel
Specially delicious, rich and fatty wild eel from Fukui!
About Wild-Caught Freshwater Eel
In Fukui Prefecture's Wakasa and Mikata Five Lakes, you can find wild-caught freshwater eel. The eels from the Mikata Five Lakes are also known by the nickname "Kuchiboso Ao Unagi," meaning "slim-mouth blue eel." This variety of eel has a slightly tapered shape from its pectoral fins to its mouth with a bluish hue on its back.
These blue-tinted, slender-mouth eels have thick, tender flesh that is rich with fat, melting deliciously in your mouth with every bite. Experience a natural delicacy like no other with wild eel from this pristine region.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Fukui region
Japanese Cuisine - Don dish
Kind of food
Recommended
-
![Iya Soba (Soba Kiri)]()
Iya Soba (Soba Kiri)
Tokushima / >Soba & Udon -
![Yama no Imo Nabe]()
Yama no Imo Nabe
Akita / >Nabe dish -
![Gu-zōni]()
Gu-zōni
Nagasaki / >Nabe dish -
![Yobuko Ika Sashimi]()
Yobuko Ika Sashimi
Saga / >Seafood -
![Roasted Chestnuts]()
Roasted Chestnuts
Ibaraki / >Local cuisine -
![Monkfish Hot Pot]()
Monkfish Hot Pot
Ibaraki / >Nabe dish -
![Tsuyama Horumon Udon]()
Tsuyama Horumon Udon
Okayama / >Soba & Udon -
![Fish Udon]()
Fish Udon
Miyazaki / >Soba & Udon
