Natural eel in Fukui Prefecture has a special deliciousness with fat!

 
 

Fukui Other recommended dishes

Wakasa Garei Fukui
Wakasa Garei

Dried willow sparrows caught in Wakasa Bay are called “Wakasa flounder.” Warm and co...

Hana Rakkyo Fukui
Hana Rakkyo

“Flower shallots” from Mirihama in Mikuni, Fukui Prefecture are cultivated in sand du...

Kumagawa waste Fukui
Kumagawa waste

As for Kumagawa kuzu, kudzu from Kumagawa has become so popular that the Confucian sc...

Oboro kelp mackerel sushi Fukui
Oboro kelp mackerel sushi

It is a gem of thick and fresh local sea mackerel that was premined with vinegar with...

Pickled mackerel in heshiko Fukui
Pickled mackerel in heshiko

Heshiko is a traditional dish from the Wakasa region of Fukui prefecture where salted...

Maruyaki Mackerel Fukui
Maruyaki Mackerel

The Wakasa region was known as' Miketsukuni, 'which was allowed to deliver food to th...

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Don dishrelated dishes

Fukagawa Meshi Tokyo
Fukagawa Meshi

Originally it was a cover for fishermen near Fukagawa, and it was a dish for the comm...

Hiruzen Okowa Okayama
Hiruzen Okowa

It uses plenty of glutinous rice ingredients such as chicken, deep-fried tofu, shiita...

Harako rice Miyagi
Harako rice

“Harako rice” is a local dish of Miyagi Prefecture. It is a traditional dish that use...

Namero-don Chiba
Namero-don

It's a strange name, but the theory that it is delicious enough to lick the body left...

Tendon Tokyo
Tendon

“Tendon,” where you eat tempura with crispy batter with rice and a sweet and spicy sa...

Takomeshi Okayama
Takomeshi

Okayama prefecture has one of the highest octopus catches in the whole country, and o...

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