natural eel
Natural eel in Fukui Prefecture has a special deliciousness with fat!
Natural eel in Fukui Prefecture has a special deliciousness with fat!
Dried willow sparrows caught in Wakasa Bay are called “Wakasa flounder.” Warm and co...
“Flower shallots” from Mirihama in Mikuni, Fukui Prefecture are cultivated in sand du...
As for Kumagawa kuzu, kudzu from Kumagawa has become so popular that the Confucian sc...
It is a gem of thick and fresh local sea mackerel that was premined with vinegar with...
Heshiko is a traditional dish from the Wakasa region of Fukui prefecture where salted...
The Wakasa region was known as' Miketsukuni, 'which was allowed to deliver food to th...
Originally it was a cover for fishermen near Fukagawa, and it was a dish for the comm...
It uses plenty of glutinous rice ingredients such as chicken, deep-fried tofu, shiita...
“Harako rice” is a local dish of Miyagi Prefecture. It is a traditional dish that use...
It's a strange name, but the theory that it is delicious enough to lick the body left...