Natural Eel (wild-caught eel)
Fukui’s wild eel is exceptionally rich and flavorful.
About Natural Eel (wild-caught eel)
Wild eel is caught in the Mikata Five Lakes area of Wakasa, Fukui Prefecture. Eel from the lakes is also known as kuchiboso-aunagi (“slender-mouthed blue eel”). It has a slightly tapered shape from the pectoral fins toward the snout and a bluish back. Its flesh is thick and rich with fat, with a flavor that melts in your mouth.
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Regional cuisine of Fukui region
Japanese Cuisine - Don dish
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